Easy & Simple Baked Chocolate Pudding
Easy & Simple Baked Chocolate Pudding

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy & simple baked chocolate pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.

Easy & Simple Baked Chocolate Pudding is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy & Simple Baked Chocolate Pudding is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy & simple baked chocolate pudding using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy & Simple Baked Chocolate Pudding:
  1. Make ready 200 ml Milk
  2. Make ready 30 ml Heavy cream
  3. Get 50 grams Sugar
  4. Take 55 grams Chocolate bar
  5. Prepare 1 Vanilla oil (or vanilla essence)
  6. Make ready 3 Eggs
Instructions to make Easy & Simple Baked Chocolate Pudding:
  1. Put the double cream, milk, and sugar in a heat proof container with a spout. Heat in a 500 W microwave for approx. 3 minutes. Mix well.
  2. Break the chocolate into small pieces. Add to the milk mixture and mix well while melting the chocolate in the residual heat. Add the vanilla oil, mix lightly and cool a little.
  3. In a different bowl, beat the eggs together and add into Step 2 little by little, stirring well after each addition.
  4. Preheat the oven to 140℃. Begin to boil water for the water bath.
  5. Strain Step 3 into ramekins, mugs or other small heatproof containers.
  6. Place the ramekins on a baking tray and fill half of the tray with boiling water. Steam cook the puddings for 50 minutes at 140℃.
  7. Check with a bamboo skewer, and if it comes out clean, they are done. Chill in the fridge and enjoy.
  8. For Valentine's Day, draw on the pudding with a white chocolate decorating pen (not listed), or sprinkle with sliced almonds (not listed).
  9. Or without chocolate! "Simple Baked Custard Pudding" - - https://cookpad.com/us/recipes/146393-simple-baked-custard-pudding

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