Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin with scrambled eggs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Pumpkin with Egg Scramble. Questions & clarifications will be entertain, feel free to comment below. I'm a huge fan of pumpkin, and am always looking for creative and clever ways to add the beta-carotene-rich ingredient into a variety of dishes.
Pumpkin with scrambled eggs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin with scrambled eggs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin with scrambled eggs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin with scrambled eggs:
- Make ready half pumpkin
- Make ready 1 tbsp olive oil
- Make ready 50 cc milk
- Take 1 tbsp Cheese powder
- Take 2 eggs
- Take Salt
- Make ready basil
These savory cakes are packed with flavor and make the perfect party appetizer. Pumpkin cubes with scrambled eggs on a plate. These perfect scrambled eggs are made with butter instead of milk or cream. The result is a dish of creamy, smooth, melt-in-your-mouth eggs.
Steps to make Pumpkin with scrambled eggs:
- Cut the pumpkin into cubes, and steamed
- Mixing cheese powder + eggs + milk + salt, and stir evenly
- Add oil in the pan, put steamed pumpkin in, and then pour mixed egg' sauces on pumpkin, don't stir the ingredients until the egg about a half cooked, add basil, and then quickly but gently to stir-fry all together.
- Enjoy
After scrambling the eggs in a bowl, add small cubes of cold butter. Then make sure to cook the eggs low and slow so they do not dry out and remain the. The mushrooms scrambled with the eggs gave the eggs a muddy color. Reviews for: Photos of Onion and Mushroom Scrambled Eggs. Eggs are my go-to breakfast, and though I often eat quickly fried eggs with just a slice of sprouted grain toast, this scramble is actually my favorite way to have them.
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