Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango rasmalai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango rasmalai is a soft, spongy and delicious Indian dessert prepared with mango flavor to suit the summer season. Yes the regular rasmalai is given a mango twist which gives this sweet/ dessert a different taste, look and appealing color as well. I am sure this mango rasmalai will be loved by all the mango lovers.
Mango rasmalai is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango rasmalai is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango rasmalai using 12 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Mango rasmalai:
- Prepare (ingredients for rabri)
- Prepare 1 ltr Full fat milk
- Make ready 1 tablespoon custard powder
- Prepare 2 cups mango puree
- Prepare Few strands of saffron
- Make ready 2 tablespoon sugar
- Prepare (Ingredients for making chhena balls)
- Make ready 1 litre cow milk
- Take 1 lemon juice
- Get (Ingredients for sugar syrup)
- Make ready 1/2 glass water
- Get 2 cups sugar
Mango Rasmalai is a perfect summer delicacy, a sweet dish made with the king of fruits; everyone's favourite fruit Mango and milk. Mango Rasmalai is made by giving a twist to the traditional rasmalai. It uses mango puree to the rabri/ sweetened evaporated milk to give a mango flavor to the rasmalai. Rasmalai is one of the famous and popular traditional Bengali sweet dish which is loved by everyone.
Steps to make Mango rasmalai:
- First of all, lets make chhena for balls of rasmalai.
- Boil the milk and squeeze 1 lemon juice and when milk starts to curdle then stain excess of water.
- Now in a muslin cloth put the chhena into it and tie the knots from all the corners of cloth.
- Hang it on the tap so that excess of water is removed.
- Hang it for 1/2 to 1 hour.
- After that transfer the chhena to the plate and make a very smooth dough.
- After that make tiny balls of it.
- Now for sugar syrup boil half glass of water in the pan.
- When it comes to boil add sugar in it.
- Boil it on high flame so that the sugar dissolves.
- After dissolving sugar, add chhena balls in it and boil it for 10 mins.
- Now cover it with the lid.
- For mango rabri, boil milk in a heavy bottom pan.
- When it comes to boil, let the milk reduce so simmer the gas.
- Now when it starts reducing, add milk mixed custard powder and keep stirring.
- Stirr continously and scrape it from the middle and sides of the pan.
- Now add mango puree to it.
- While stirring if you want you can add grinded dry fruit powder.
- Keep stirring and add strands of saffron.
- When milk reducrs more then off the flame and add sugar in it.
- Keep stirring and add chhena balls in it.
- Let it cool down.
- Serve it chilled.
Ras malai, ras literally means "juice" and malai means "cream". Mango Rasmalai (mango Flavored Milk Dessert) Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts. This is one of my favorite Indian desserts. Mango Rasmalai is a season sweet or dessert, which is basically made from chhena or chena, mango purée and milk.
So that is going to wrap this up for this exceptional food mango rasmalai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
