Creamy Shrimp Pasta
Creamy Shrimp Pasta

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy shrimp pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

You can use frozen or fresh shrimp and any pasta shape you like. While pasta is cooking, prepare the shrimp and sauce. Creamy Shrimp Pasta - easy one pot shrimp pasta recipe made with spaghetti in a lemon garlic butter and cream sauce.

Creamy Shrimp Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Shrimp Pasta is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have creamy shrimp pasta using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Shrimp Pasta:
  1. Take grams 450g ideal spaghetti pasta,undercooked
  2. Prepare 500 grams shrimp
  3. Make ready 1 can or 154 ml,evaporated milk
  4. Get 1/2 cup mushroom,chopped,sliced
  5. Prepare 400 grams del monte carbonara sauce
  6. Make ready 1/3 cup cream of mushroom
  7. Prepare 1/2 cup parsley,chopped
  8. Make ready 3 clove garlic,minced
  9. Prepare 1 medium onion, chopped
  10. Get 1 tbsp olive oil
  11. Prepare 1 stick celery,chopped
  12. Get 1/2 cup grated pecorino romano cheese
  13. Prepare 1 grated parmesan cheese

A pasta recipe that's is easy and quick to put together. This Creamy Shrimp Pasta recipe is filling, delicious and loaded with shrimps. Made with sun-dried tomatoes, spinach for some added nutrition, skimmed milk instead of heavy cream, topped with some chili flakes.. You can use any type of pasta you pre This shrimp linguine in a creamy alfredo sauce is one of our favorite shrimp pasta recipes.

Steps to make Creamy Shrimp Pasta:
  1. Undercook your pasta by a minute and drain.
  2. Devein the shrimp by peeling the shell from it. Use a paring knife to make a shallow slit along the back from the head end to the tail end. Look for the black sand vein that runs along the center of the back. If the vein is there, use the tip of the knife to carefully remove and discard it, as shown. Rinse the shrimp under cold running water.
  3. Heat olive oil in large skillet,saute onions and garlic.
  4. Add shrimp and mushroom,Saute 2 minutes, then add milk,cream of mushroom and carbonara sauce.Bring to a boil, then reduce heat and simmer for 3-5 minutes, stirring frequently.
  5. Add pecorino romano cheese,celery/ parsley and pasta.
    1. Toss the pasta inside the sauce pan and cook until your pasta has the desirable texture.
    1. Serve with parmesan cheese.

It's so quick and easy to make, it's perfect for unexpected guests or a fast weeknight dinner that everyone will love. Perfectly cooked shrimp is moist, pink and firm—but never tough or rubbery. They take just a short amount of time to cook, so be sure to follow the recipe, but also checking for the change of color and texture to help determine doneness. If you love this creamy garlic shrimp pasta recipe, you'll want to explore some more. Shrimp get coated in the very best creamy parmesan garlic sauce and is wonderful tossed with fresh pasta.

So that’s going to wrap it up for this exceptional food creamy shrimp pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!