Orange Custard Pudding
Orange Custard Pudding

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, orange custard pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In this video I show you how to make orange custard pudding recipe. This is a no bake, no gelatin pudding recipe. Try this Orange Custard Pudding recipe, or contribute your own.

Orange Custard Pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Orange Custard Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have orange custard pudding using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Orange Custard Pudding:
  1. Make ready 1 large egg
  2. Prepare 1 Egg yolk
  3. Make ready 35 grams Granulated sugar
  4. Take 1 orange Orange zest
  5. Get 100 grams Orange juice
  6. Get 100 grams Heavy cream

Augh, why does this have to look so delicious!?! I'm going into pudding withdrawal here! Soak chopped dates in boiling water and bicarb and mix to form a paste. Orange Custard: Mix egg yolks, sugar and cornflour in a bowl.

Instructions to make Orange Custard Pudding:
  1. Grate the orange peel and squeeze out 100ml of juice. Pre-heat the oven to 150℃
  2. In a bowl, add the whole egg, egg yolk and granulated sugar (I tend to use 30 g) and whisk.
  3. Add the orange juice to a pan and heat it up until the edges begin to boil. Remove from the heat and add to the bowl with the egg mixture from the previous step.
  4. Heat the heavy cream up alongside the orange juice (in separate pans since cream and orange juice tends to separate when heated up together) and also add that into the egg mixture from step 2.
  5. Strain the mixture once through a strainer. I usually strain it twice, the second time using a tea strainer.
  6. Lastly, add the orange zest and pour the mixture into the ramekins. Don't forget to add the zest!
  7. Cover the tops of the ramekins with aluminium foil and place in a deep oven tray or heat resistant container. Pour hot water into the tray until it reaches about 5mm up the ramekins.
  8. Steam-bake for 30 minutes on the bottom shelf of the oven at 150℃.
  9. Steam-bake until a skin forms on the top and the center of the pudding jiggles when gently shook.
  10. It's fine even if you stick a skewer in and some pudding gets stuck to it. Chill these puddings and they'll taste great.
  11. And they're ready. These ramekins are pretty big and made the pudding take about 35 minutes to steam.
  12. Please make sure to use oranges to make this custard pudding.

Custard With Orange Jelly is a striking dessert that both the young and young at heart will adore. The classic combo of jelly and custard never goes out of style. This dessert works fantastically well with. Beat the egg whites until stiff before you begin preparing the pudding according to the package instructions and following the recipe steps provided here. Fresh orange juice and orange rind are stirred into the custard filling, giving this sweet tart pie a lovely color and texture.

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