Very Japanese-style Milk Pudding
Very Japanese-style Milk Pudding

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, very japanese-style milk pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Very Japanese-style Milk Pudding is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Very Japanese-style Milk Pudding is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Very Japanese-style Milk Pudding. The pudding, which came with the lunch menu at a udon noodle restaurant, was so delicious · These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home.

To get started with this recipe, we must first prepare a few components. You can cook very japanese-style milk pudding using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Very Japanese-style Milk Pudding:
  1. Take 400 ml Milk
  2. Make ready 5 grams Gelatin powder
  3. Take 2 tbsp Water
  4. Make ready 1 tbsp Honey or sugar
  5. Make ready Toppings:
  6. Make ready 1 Kinako & brown sugar syrup

Japanese pudding is one of the most loved dessert among Japanese. So, when you are trying to make your own Japanese pudding at home, do be creative and imaginative and create your very own style of pudding! Being slightly addicted to anime, I was watching a show where the main characters shared a love of milk pudding, and ate it a lot. Non dairy milk can separate, especially the nut milks, but coconut works well.

Instructions to make Very Japanese-style Milk Pudding:
  1. Dissolve the gelatin powder in 2 tablespoons of warm water.
  2. Add honey or sugar into the milk, and simmer over low heat. Please do not bring to a boil!
  3. Add the dissolved gelatin from Step 1 to the pot, mix well, then transfer to a container. Let it cool, and refrigerate for 2 ~ 3 hours.
  4. Scoop with a large spoon. Sprinkle kinako roasted soy flour and drizzle brown sugar syrup to your liking.

Traditional toppings are kinako and brown sugar syrup, but ground roasted nuts also. Purin is a comfort dessert for Japanese people. There is a popular instant purin mix you can buy at grocery stores in Japan. Add some milk, mix, and chill, and there you are – easy purin. In Japan, there are a few types of purin, including yaki pudding, which is custard cooked in the oven, and.

So that is going to wrap this up for this special food very japanese-style milk pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!