Very Japanese-style Milk Pudding
Very Japanese-style Milk Pudding

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, very japanese-style milk pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Very Japanese-style Milk Pudding. The pudding, which came with the lunch menu at a udon noodle restaurant, was so delicious · These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home.

Very Japanese-style Milk Pudding is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Very Japanese-style Milk Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have very japanese-style milk pudding using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Very Japanese-style Milk Pudding:
  1. Make ready 400 ml Milk
  2. Take 5 grams Gelatin powder
  3. Prepare 2 tbsp Water
  4. Prepare 1 tbsp Honey or sugar
  5. Prepare Toppings:
  6. Make ready 1 Kinako & brown sugar syrup

Japanese pudding is one of the most loved dessert among Japanese. So, when you are trying to make your own Japanese pudding at home, do be creative and imaginative and create your very own style of pudding! Being slightly addicted to anime, I was watching a show where the main characters shared a love of milk pudding, and ate it a lot. Non dairy milk can separate, especially the nut milks, but coconut works well.

Steps to make Very Japanese-style Milk Pudding:
  1. Dissolve the gelatin powder in 2 tablespoons of warm water.
  2. Add honey or sugar into the milk, and simmer over low heat. Please do not bring to a boil!
  3. Add the dissolved gelatin from Step 1 to the pot, mix well, then transfer to a container. Let it cool, and refrigerate for 2 ~ 3 hours.
  4. Scoop with a large spoon. Sprinkle kinako roasted soy flour and drizzle brown sugar syrup to your liking.

Traditional toppings are kinako and brown sugar syrup, but ground roasted nuts also. Purin is a comfort dessert for Japanese people. There is a popular instant purin mix you can buy at grocery stores in Japan. Add some milk, mix, and chill, and there you are – easy purin. In Japan, there are a few types of purin, including yaki pudding, which is custard cooked in the oven, and.

So that’s going to wrap this up with this special food very japanese-style milk pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!