Fajitas de Pollo (Chicken Fajitas)
Fajitas de Pollo (Chicken Fajitas)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fajitas de pollo (chicken fajitas). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture. Authentic Mexican Chicken Fajitas-Fajitas De Pollo is a popular dish served in Mexico for casual entertaining.

Fajitas de Pollo (Chicken Fajitas) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fajitas de Pollo (Chicken Fajitas) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fajitas de pollo (chicken fajitas) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fajitas de Pollo (Chicken Fajitas):
  1. Prepare 3 chicken breasts (filleted & sliced)
  2. Make ready 1/2 green bell pepper; sliced & seeds out
  3. Get 1/2 red bell pepper; sliced & seeds out
  4. Take 1/2 orange bell pepper; sliced & seeds out
  5. Prepare 1/2 medium yellow onion; sliced
  6. Prepare 2 tsp minced garlic
  7. Prepare 2 tsp ground cumin
  8. Take to taste salt & pepper
  9. Take 1/2 cup lime juice
  10. Make ready 1 envelope fajita seasoning mix
  11. Take 2 tsp chili powder
  12. Prepare 2 tbsp vegetable oil
  13. Make ready flour tortillas

Heat a large frying pan with olive oil. Looking for a family-friendly chicken dish that you can have on the table quickly? Just as we we like, easy, fast and tasty Recipe. Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet.

Steps to make Fajitas de Pollo (Chicken Fajitas):
  1. Slice chicken breasts & veggies. In large skillet add oil & heat to medium high heat. Add chicken to skillet, cook until no longer pink. Add peppers, garlic & onion. Toss & cook until veggies are tender.
  2. Add lime juice & seasonings, toss until there is little to no juices in the bottom of the skillet.
  3. Serve with a hot flour tortilla. Great sides to go with your fajitas would be refried beans, spanish rice or you could have Mexican street corn like I did in my photo. Enjoy😆

Stir in olive oil and chili powder mixture; gently toss to combine. Stir in cilantro and lime juice. To break it down just a bit, fajitas are grilled or sautéed meats and vegetables, served with warmed corn or flour tortillas, and topped with bell pepper, avocado, pico de gallo (also known as salsa fresca) and other piquantes (hot sauce, in Spanish). Fajitas are a perfect choice for any type of social gathering or a normal meal at home. Divide pollo asado between baking sheets.

So that’s going to wrap this up with this special food fajitas de pollo (chicken fajitas) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!