Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veggie oats egg fritters with coriander and lemon chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. Serve coriander chutney with snacks like sandwiches, patties, fritters or Indian snacks like bhel puri.
Veggie Oats Egg fritters With coriander and lemon chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Veggie Oats Egg fritters With coriander and lemon chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie oats egg fritters with coriander and lemon chutney using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Oats Egg fritters With coriander and lemon chutney:
- Prepare 3 Eggs
- Get 3-4 tablespoon Oats
- Make ready 1/2 cup Grated Carrot
- Make ready 1/2 cup Grated cabbage
- Make ready 1-2 Onion
- Take 1-2 Green chilli
- Prepare 1 tsp Pepper powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get Handful Coriander leaves
- Take to taste Salt
- Get As required Water
- Prepare For frying Oil
- Take 1 tsp Ghee
- Get #Chutney
- Prepare 1 cup Grated coconut
- Get Handful Coriander leaves
- Prepare 1 Lemon juice
- Get 1-2 Green chilli
- Take 1" Ginger
Crispy Fried Moong Dal Fritters, Served With Spicy Tangy Coriander Chutney And Shredded Radish Let's Cook! Garlic Lemon and Parmesan Oven Roasted Zucchini. These keto vegetarian recipes are packed with healthy veggies and will help you follow a keto diet even if you're a vegetarian. Make a fine paste with an addition of lemon juice and a tbsp of water.
Steps to make Veggie Oats Egg fritters With coriander and lemon chutney:
- Take one bowl mix above all the ingredients except oil, add little water to form batter.
- Here I am using grated carrot and cabbage, it's optional, u can choose different vegetables.
- Mix all the ingredients together keep aside for 10minutes
- Now Heat unniyapam chatti or cookware, pour into the oil in each hole and fill 1 tablespoon batter in per hole.
- Now flip into other side, once it get golden brown colour, transfer to the plate.
- #chutney: add grated coconut, coriander leaves, lemon juice, Green chilli, ginger, water and salt into the blender
- Grind together and serve with the fritters
The chutney should be thick but of spreading consistency. Do not make it runny as it may turn the bread soggy. An easy veggie fritter recipe - made with any vegetables you like. This one is made with grated butternut An easy vegetable fritter recipe for all the family. Perfect to make with the kids or for the kids and you can ½ lemon, finely grated zest only (optional).
So that’s going to wrap it up with this exceptional food veggie oats egg fritters with coriander and lemon chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
