Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bathua paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bathua Paratha Recipe by Rupali, Bathua Paratha Recipe by Rupali Cookbook Please share your thoughts and leave a comment below about Bathua Paratha Recipe. Bathua paratha adds a special taste to Breakfast. Bathua is warming and so its good to have throughout winters.
Bathua paratha is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bathua paratha is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bathua paratha using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bathua paratha:
- Prepare 1 bunch bathua saag
- Get 1 tbs Ajwayan
- Take 1/2 tbs Black salt
- Take 2 cup Multi grain flour
Drizzle some oil and cook the paratha on medium flame until light golden spots appear from both the sides. Bathua Paratha is something you are going to love if you love trying out different type of parathas. Follow this easy and simple recipe with step by step photos. The Bathua Aloo Paratha Recipe is a wholesome and delicious recipes where boiled aloo and chopped bathua are combined along with garlic onions, green chillies and spices to make a lip smacking filling..
Instructions to make Bathua paratha:
- Firstly Clean and cut the bathua leaves
- In a bowl take all ingredients
- Make a soft dough
- Make paratha from this dough
- Enjoy with amla chutney OR baigan bharta
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