Stuffed Onion Kulcha On Tava
Stuffed Onion Kulcha On Tava

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed onion kulcha on tava. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is a restaurant-style stuffed kulcha recipe which can be made easily by anyone at home. Kulcha is a stuffed flatbread that is made from all-purpose flour and easily available in the Indian subcontinent. Brush water on the other side of kulcha.

Stuffed Onion Kulcha On Tava is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Onion Kulcha On Tava is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed onion kulcha on tava using 28 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stuffed Onion Kulcha On Tava:
  1. Take For dough
  2. Prepare 1 and 3/4 cup maida
  3. Get 1/4 cup wheat flour
  4. Take 1/4 tsp carrom seeds
  5. Prepare Salt as per taste
  6. Prepare Water for kneading
  7. Prepare For Stuffing
  8. Get 4 medium Onions chopped
  9. Prepare 1/4 tsp carrom seeds
  10. Make ready Salt as per taste
  11. Get 1/4 tsp Turmeric Powder
  12. Take 3/4 tsp red chilli powder
  13. Prepare 1/2 tsp cumin powder
  14. Make ready 1/2 tsp coriandor powder
  15. Prepare 3 green chillies
  16. Take 1 inch Ginger piece
  17. Prepare 1 tsp dry mango powder
  18. Prepare 3/4 tsp roasted fennel seeds
  19. Prepare 1/2 cup grated cheese
  20. Prepare leaves Chopped coriander
  21. Make ready For kulcha
  22. Prepare (Not too Soft) kneaded dough
  23. Get Oil for greasing the dough balls
  24. Take Onion Stuffing
  25. Get 1 tsp dried rosemary
  26. Prepare 1 tsp onion seeds (kalaunji)
  27. Prepare Ghee to apply on Kulcha
  28. Make ready Butter while serving

This uses a spicy potato mixture stuffed in the dough to make this tasty dish. To make this kulcha healthy, the mixture of whole wheat flour and refined flour used. Generally, it is cooked in a tandoor or clay oven. The Whole Wheat Onion Kulcha Recipe is a traditional and simple recipe, that is flavored with a delicious onion and mint stuffing.

Steps to make Stuffed Onion Kulcha On Tava:
  1. Corsely crush the fennel seeds in mortor-pestle. Finely chopped green chillies and ginger in Chilli cutter.
  2. First marinate the onions. Take the bowl add chopped onions, hand crush carrom seeds, salt.
  3. Alongwith Turmeric Powder, red chilli powder, coriandor powder, Cumin powder, Chopped ginger-green chillies, crushed fennel seeds.
  4. Add dry mango powder. Mix it all well. Keep a side for marination for 10-15 min.
  5. Meanwhile knead the dough. In a kneading plate add floursalt, hand crushed carrom seeds, salt.
  6. Add water and knead soft dough. Cover it and keep a side for 10 min.
  7. After 15 min see the onions. It released the water. Now take a cloth. Take out all marinated onions in it. Squeeze it and get all water out with hand. So all the sharpness will come out and all masala favour absorb by the onions.
  8. Take squeezed marinated onion in a bowl. Add grated cheese, Chopped coriandor leaves. Mix it well stuffing is ready.
  9. After all ingredients for kulcha ready. Grease the hand. Knead the dough again. Make a roll. Cut it into equal parts.
  10. Now take one part. Flatten in Ur hand. Place the stuffing (11/2 tbsp). Seal it and make the ball. Get all the stuffed balls ready.
  11. Now apply or grease it with oil. Stick the Onion seeds and rosemary on it.
  12. Roll the kulcha with rolling pin. Heat up the tava on low medium flame. Place the rolled tava on it. Let half cooked from both the sides. Take the kulcha on the direct heat on gas.
  13. Roast it from both the sides. Super crispy kulcha is ready. Take it on flat surface apply ghee. Cut it and serve
  14. Serve it with green chillies, butter and green Chutney

The Onion Kulcha's are a common street food of Northern India and the most commonly served bread at Punjabi restaurants. Kulchas are most often made with Maida (all purpose flour), but in this recipe I have made a healthy version of the Kulcha using whole wheat flour. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing. Making amritsari kulcha is very easy and you do not need a tandoor. Kulcha is a very popular flatbread from Punjab and Delhi.

So that’s going to wrap it up with this exceptional food stuffed onion kulcha on tava recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!