Rich's Pasta Fagioli Soup
Rich's Pasta Fagioli Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rich's pasta fagioli soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rich's Pasta Fagioli Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rich's Pasta Fagioli Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

The BEST Pasta e Fagioli Soup! And yes, it's even better than Olive Garden's! This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth.

To begin with this particular recipe, we must prepare a few components. You can have rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich's Pasta Fagioli Soup:
  1. Take 1 lb Ground Beef
  2. Get 1 lb Ground Mild Italian Sausage
  3. Take 1 tbsp olive oil, extra virgin
  4. Take 1 1/2 cup Diced Red Onion
  5. Prepare 1 1/2 cup Shredded Carrots
  6. Get 1 1/2 cup Chopped Celery
  7. Make ready 2 tbsp Minced Garlic
  8. Prepare 48 oz Beef Stock
  9. Make ready 30 oz Canned Great Northern Beans
  10. Make ready 30 oz Canned Diced Tomatoes
  11. Make ready 64 oz V8 Vegetable Juice
  12. Make ready 16 oz Dry Ditalini Pasta
  13. Prepare 5 pinch Salt
  14. Make ready 3 pinch black pepper
  15. Prepare 1 tbsp Dried Italian Seasoning
  16. Get 2 dash Tabasco Sauce

Find out how to make garden pasta fagioli soup with help from the owner of a family Italian restaurant in this free video clip. Expert: Clemenza Caserta Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia. This pasta fagioli from Delish.com is a whole meal in a soup. Traditionally this soup is made from dried beans, but we've opted for canned beans for ease.

Steps to make Rich's Pasta Fagioli Soup:
  1. In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
  2. In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
  3. Add the set aside meat mixture to the same pot as the vegatable mix.
  4. Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
  5. Now add the dry pasta and replace cover. Let boil for around 10 minutes.
  6. Turn off heat, stir and serve!

Not only can we be sure that canned beans are cooked perfectly every time, but in this recipe we're also using their canning liquid for added flavor. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly. Pasta e fagioli soup is so hearty, healthy and delicious, and you can make it in your Instant Pot or on the stovetop. I am back in the kitchen today. Pasta e fagioli soup is not necessarily quicker in the Instant Pot, but I know you crazy IP-ers!

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