Spicy Indian One Pot Curry
Spicy Indian One Pot Curry

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy indian one pot curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Indian One Pot Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Indian One Pot Curry is something which I have loved my entire life. They are nice and they look fantastic.

Simple and Delicious Recipes using appliances in the modern kitchen. Indian food has always been considered a complex cuisine with the variety of spices and the depth of flavors. However Instant Pot has de-mystified Indian food, and made it easy for everyone to cook it at home.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Indian One Pot Curry:
  1. Get basic sauce
  2. Make ready oil
  3. Make ready 2 tbsp mustard seeds
  4. Take 1 tbsp clarified butter / cooking butter
  5. Make ready 2 tbsp fennel seeds
  6. Take 2 tbsp fenugreek seeds
  7. Make ready 3 large onions, chopped
  8. Prepare 2 tbsp ginger garlic paste
  9. Prepare 2 stalk curry leaves, chopped
  10. Prepare 4 each green chillies
  11. Take 5 large ripe tomatoes
  12. Prepare beans (soaked for 12+ hours at least)
  13. Make ready 50 grams black eyed peas
  14. Make ready 50 grams black gram
  15. Prepare 50 grams lima beans
  16. Prepare 8 each garlic cloves
  17. Take 2 tbsp curry powder
  18. Prepare 1 tsp turmeric powder
  19. Make ready salt
  20. Prepare water
  21. Take vegetables
  22. Take 2 medium potatoes
  23. Prepare 2 medium brinjals / eggplants
  24. Take 2 medium carrots
  25. Take 250 grams bottle gourd / calabash
  26. Make ready 250 grams yellow pumpkin
  27. Prepare water
  28. Make ready salt
  29. Prepare masalas
  30. Get 1 tsp turmeric powder
  31. Make ready 2 tbsp red chilli powder
  32. Take 2 tbsp coriander seeds powder
  33. Take salt
  34. Make ready finishing
  35. Get 1 cup tamarind sauce
  36. Make ready 1 pinch asafoetida
  37. Prepare chopped cilantro leaves

If you decide to freeze this Instant Pot Indian The curry sauce is spicy with bold notes & it's lip-smacking good. Enjoy this Indian chicken curry recipe with some hot basmati rice or Naans! This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour.

Instructions to make Spicy Indian One Pot Curry:
  1. Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside.
  2. Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside.
  3. Heat oil in a large curry pot. Add the clarified butter to it and let it melt.
  4. Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce.
  5. Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more.
  6. Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it.
  7. Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry.
  8. After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes.
  9. Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot.
  10. This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity.

Everyone loves a good take-out curry, but homemade chicken curry is something special. Even more so if you raid that spice cabinet and make everything from. Prawns (AKA shrimp) are the star ingredient in this spicy and DELICIOUS curry recipe. Tikka masala is a traditional Indian dish, and this recipe lets you make it right in your own home. You can add some chicken in there if you'd rather have the crowd-pleasing.

So that’s going to wrap it up with this special food spicy indian one pot curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!