Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mirchi bada chaat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried.
Mirchi bada chaat is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mirchi bada chaat is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mirchi bada chaat using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mirchi bada chaat:
- Take 5-6 long green chillies
- Get 5-6 boiled potatoes
- Prepare 1 cup bessn
- Take 2 cup dahi
- Get 4-5 spoons sweet chutney
- Make ready 1 small ball of tamrind
- Get 2-3 spoons gud/ jaggery
- Prepare 3-4 tbsp boondi
- Make ready 2 tsp red chilli powder
- Take 2 tsp dry mango powder
- Get as required Coriander leaves
- Prepare as per taste Salt
- Take Pinch baking soda
- Take as required Oil for frying
Photo about Chilli Pakora or mirchi bada an delicious street food of india. Download preview. मिर्ची वड़ा चाट रेसिपी- Learn how to make mirchi vada chaat Recipe step by step in Hindi. Mirchi Bada or Mirchi Vada is a famous Rajasthani snack made by stuffing big green chilies with potato masala, coating with gram flour batter and then deep fried. Mirchi Bada (chili cutlet) also known as Mirchi Bhaje, Mirchi Bhajia is a spicy Indian snack consisting of chili (Mirchi) and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.
Instructions to make Mirchi bada chaat:
- Wash and slit green chillies. Apply salt and leave aside for 10-15 mnts. Peel boiled potatoes and mash them add salt,red chilli powder,dry mango powder chopped coriander leaves if you want you can put ajwain also. Mix them properly. Wash and dry the green chillies. Cover them with potato masala keep aside
- Take another bowl put besan, salt, red chilli powder,baking soda,mix add water and make batter. Heat oil in pan. Now dip the potato masala covered chill in besan and them put in hot oil.deep fry them at medium heat. Remove from heat and keep aside. Beat dahi till smooth add salt and little water mix.on another bowl sock boondi for five mnts remove from water.anf keep aside.
- Make sweet chutney. with tamarind keep aside. Make big pieces of mirchi bada keep aside. Take one serving bowl put pieces of mirchi bada then add soaked boondi and now pour dahi on them add sweet chutney salt and red chilli powder. Serve now or keep in the fridge for one or two hours. Then eat
It is very filling for its size. Chana chaat is the Desi version of a salad. Start off with boiling chickpeas or what is known as chana or sufaid chole in Hindi / Urdu. Mirchi bada is a snack which consists of a chilli and potato stuffing. It is often served hot with a tomato, mint or tamarind chutney.
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