Stuffed Breadfruit (Rellenos de Pana)
Stuffed Breadfruit (Rellenos de Pana)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed breadfruit (rellenos de pana). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Breadfruit (Rellenos de Pana) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Breadfruit (Rellenos de Pana) is something which I have loved my entire life.

Now stuff the breadfruit cavity with the cooked and seasoned beef mixture, replace the stem "lid" and place the fruit, stem up, on a baking pan. I don't think I've eaten pana and I'd like to try both of these preparations (if you cook them!) I'm a lazy cook and don't like the peeling process of hard-skinned things like yuca, malanga, etc. Similar to this recipe, I will show you how to make breadfruit fritters.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed breadfruit (rellenos de pana) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Breadfruit (Rellenos de Pana):
  1. Prepare 1 breadfruit
  2. Prepare 1 small pumpkin
  3. Make ready 1 cup all-purpose flour
  4. Take 1 1/2 tsp garlic powder
  5. Make ready salt
  6. Make ready 1 1/2 lb ground beef
  7. Prepare 1 small red onion
  8. Get 1/2 cup tri color peppers
  9. Take 1/2 cup mushrooms
  10. Prepare 1/3 cup yellow onion

I personally prefer the less common rellenos de pana, which use breadfruit in place of potato. (I also recommend tostones de pana!) Breadfruit is a lot sweeter when fried, so this version has the double benefit of creating an interesting contrast with the savory filling and making it harder for me to kid myself about the terrible dietary. Bring water to a boil and remove from heat. Add margarine, salt, pepper, garlic powder, and milk. Stir until the margarine is melted.

Steps to make Stuffed Breadfruit (Rellenos de Pana):
  1. Peel off skin from breadfruit and pumpkin. Boil on high until they are tender .
  2. Cut into a mixture of peppers, onions, mushrooms, Set aside.Put in a medium pan on medium heat until vegetables are tender.
  3. Season ground beef with your choice of seasonings and mix with vegetables in skillet .
  4. Once the breadfruit & pumpkin are on point mash them together until even consistency .
  5. Once the meat and breadfruit / pumpkin are cool. Take a little bit of flour and put some in a bowl .
  6. Grab some flour and incorporated it on both hands. Take some of the mashed breadfruit /pumpkin, flat it out in your hand and take a spoonful of the ground beef and cheese place it in the middle of the Flat mixture in your hands .
  7. Make into a ball applying a little bit of the flour. So it seals and it does not stick to your hands .
  8. Deep fry it in oil until golden brown and enjoy. It goes well with a little bit of hot sauce or Fancy Sauce (Mayo/ketchup ) or incorporate a couple of drops of Sriracha .

See more ideas about Breadfruit, Breadfruit recipes, Caribbean recipes. Breadfruit (pana or fruta de pan in Spanish) is a delectable vegetable of the Caribbean. When cooked it tastes like fresh baked bread (hence the name). -Stuffed Breadfruit (Rellenos de Pana)-Pizza Hut garlic bread-Carribean-Jerk Mini Pizza-Cheesy Arancini Rice Balls-Nessa's Windy City Sliders-Fried bread fish meal / fish nuggets-Blt Dip-Shrimp Cocktail-Potato Tortilla (Moroccan) EASY RECIPE!-Easy fried curry turkey! In Puerto Rico, the word for breadfruit is "pana" (from the Spanish word for bread, pan). Rellenos de pana is essentially stuffed breadfruit (relleno is the Spanish word for "filling" or "stuffing").

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