Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable petty samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Patties With Frozen Paratha(Ramadan Special). Vegetable Samosa and Roll Recipe - With and Without Frying - Samosa in Sandwich Maker. Make crispy vegetable box patties and enjoy with your family. -Take two samosa patti,place one samosa patti horizontally,apply all-purpose flour paste then place second.
Vegetable petty samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetable petty samosa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegetable petty samosa using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable petty samosa:
- Prepare For filling
- Make ready 1 large size boiled potato
- Prepare 1 medium sized chopped onion
- Get 1 medium sized chopped tomato
- Take 1 smal chopped cabbage
- Take 1 small chopped cucumber
- Make ready 1 small chopped capsicum
- Prepare 1 small chopped carrot
- Take to taste Salt
- Prepare 2 ts chat masala
- Get For folding
- Make ready 3 ts Maida
- Get 1 ts water
- Prepare For frying
- Make ready Oil for frying
- Get For wraping
- Get 10 Frozen samosa pati
Samosas;those delightful tasty little savory patties are one of India's great gifts to the world. Samosas are available everywhere and yet the samosa varies wherever it is found. Vegetable Samosa is a favorite tea time snack of every Indian. Crispy on the outside and with a delicious spicy potato veggie filling inside.
Instructions to make Vegetable petty samosa:
- Filling ke tmam ingredients ko mix kry r bolied potatoes ko mash kar ke add kar dy
- Ab 2 samosa pati ly ke is shape me rkhy r mid me thori c filling add kry
- Ab 1 bowl me maida r water mix kar ke thick paste banayein
- Samosa ki 2 sides py cutt lagake sequence se fold krty jay r folding mixture sides py lgay ta ke folding open na o
- Pan me oil garamkr ke golden brown hony tak fry kry
- Serve
Heat the two tablespoons of vegetable oil in a large frying pan over a medium heat then add the onion, turmeric, garam masala, mustard seeds, salt and. Appetizers: vegetable Pakoda, vegetable samosa, panner pakora, vegetable cutlet Vegetable Cutlet Patties of potatoes & garden fresh vegetables deep fried, seasoned. Samosa Patty - These are easily available from any Asian Grocer store. HOW TO MAKE PEAS POTATO SAMOSA Airfryer. To make Vegetable Samosa at home.
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