Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable petty samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable petty samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetable petty samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Potato Patties With Frozen Paratha(Ramadan Special). Vegetable Samosa and Roll Recipe - With and Without Frying - Samosa in Sandwich Maker. Make crispy vegetable box patties and enjoy with your family. -Take two samosa patti,place one samosa patti horizontally,apply all-purpose flour paste then place second.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable petty samosa using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable petty samosa:
- Take For filling
- Take 1 large size boiled potato
- Take 1 medium sized chopped onion
- Take 1 medium sized chopped tomato
- Take 1 smal chopped cabbage
- Prepare 1 small chopped cucumber
- Make ready 1 small chopped capsicum
- Prepare 1 small chopped carrot
- Make ready to taste Salt
- Prepare 2 ts chat masala
- Take For folding
- Get 3 ts Maida
- Take 1 ts water
- Get For frying
- Prepare Oil for frying
- Take For wraping
- Prepare 10 Frozen samosa pati
Samosas;those delightful tasty little savory patties are one of India's great gifts to the world. Samosas are available everywhere and yet the samosa varies wherever it is found. Vegetable Samosa is a favorite tea time snack of every Indian. Crispy on the outside and with a delicious spicy potato veggie filling inside.
Instructions to make Vegetable petty samosa:
- Filling ke tmam ingredients ko mix kry r bolied potatoes ko mash kar ke add kar dy
- Ab 2 samosa pati ly ke is shape me rkhy r mid me thori c filling add kry
- Ab 1 bowl me maida r water mix kar ke thick paste banayein
- Samosa ki 2 sides py cutt lagake sequence se fold krty jay r folding mixture sides py lgay ta ke folding open na o
- Pan me oil garamkr ke golden brown hony tak fry kry
- Serve
Heat the two tablespoons of vegetable oil in a large frying pan over a medium heat then add the onion, turmeric, garam masala, mustard seeds, salt and. Appetizers: vegetable Pakoda, vegetable samosa, panner pakora, vegetable cutlet Vegetable Cutlet Patties of potatoes & garden fresh vegetables deep fried, seasoned. Samosa Patty - These are easily available from any Asian Grocer store. HOW TO MAKE PEAS POTATO SAMOSA Airfryer. To make Vegetable Samosa at home.
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