Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, smooth sesame pudding in 5 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Using sesame paste, you can easily make the Black Sesame Pudding with a smooth texture. The rich flavor of the sesame will absolutely delight your taste. If you make this once, you will make it a hundred times.
Smooth Sesame Pudding in 5 Minutes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Smooth Sesame Pudding in 5 Minutes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook smooth sesame pudding in 5 minutes using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smooth Sesame Pudding in 5 Minutes:
- Make ready 1 large Egg
- Prepare 250 ml Milk
- Take 50 grams Sugar
- Make ready 2 tbsp Black sesame seed paste
Finally, add the cornstarch-water mixture and salt, cooking and stirring for five minutes. Chinese sesame paste is a popular condiment used in noodles, salad, hot-pot dipping sauce, etc. It can be substituted in three ways. Made from toasted sesame seeds, Chinese sesame paste (芝麻酱) is a thick, brown paste, with a strong, distinctive nutty aroma.
Instructions to make Smooth Sesame Pudding in 5 Minutes:
- Put milk and sugar in a pot and heat until the milk is about body temperature, melting the sugar. Then set up the steamer on the stove.
- In a bowl, whisk eggs and black sesame seed paste together thoroughly.
- Mix in the milk and sugar mixture a little bit at a time.
- Now strain the mixture into the pot from Step 1. The mixture is now ready.
- It's helpful to put the liquid pudding in a measuring cup so you can pour it into tea cups easily.
- Put the pudding cups in the boiling steamer and cover the lid with a towel. Leave the steamer on a high flame for 5 minutes. (Don't completely close the lid). Turn off the heat and then close the lid completely and leave it to steam for 15 minutes.
- Take it out of the steamer and let it cool, then chill it in the refrigerator and you're done! Right after it's steamed it'll feel very jiggly, but once it's chilled it should be nice and smooth.
- Give this simple 7-minute Kabocha Pudding a try as well!
Sesame noodles, or ma jiang mian (麻酱面) are a Shanghainese classic. A delicious weeknight or lunchtime meal to enjoy, sesame noodles are really easy to make. Once the pudding mixture is smooth, add the rest of the milk and beat with your whisk as usual. Of course an electic mixer will help smooth it out as well. Also don't store your pudding in humid places, because it can start clumping a bit in the pack.
So that is going to wrap this up with this special food smooth sesame pudding in 5 minutes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
