Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kanya's curry puff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kanya's Curry Puff is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kanya's Curry Puff is something that I’ve loved my whole life. They’re nice and they look wonderful.
A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Chinese Curry Puffs found at dim sum and Chinese bakeries.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kanya's curry puff using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kanya's Curry Puff:
- Take 1 tbsp olive oil
- Make ready 2 eggs
- Take 1 cup all purpose flour
- Prepare filling
- Make ready 1 cup mix diced vegetables,onion,pumpkin,potato,carrots
- Get 1 tsp ground black pepper
- Make ready 2 clove garlic
- Make ready 2 coriander roots
- Make ready 1/2 tbsp palm sugar
- Prepare 1 tsp salt
- Take 150 ml coconut milk
- Prepare 1/2 tbsp curry powder
How to make Chicken Curry Puff the easy way. In the video I show you how to make the layer dough and the filling is up to you. The flaky skin was crispy and. Curry Puffs 咖哩角, or Epok-epok in Malay, is a Singaporean as well as popular ASEAN snack- it's basically a miniature pie filled with curry in a baked pastry shell usually in the.
Instructions to make Kanya's Curry Puff:
- Make puff ,mix flour,eggs,oil,knead by hand ,when it done cover with towel let it set for 15 mins ,after that devide into small pieces equally ,cover with towel
- Blend coriander roots,black pepper,garlic
- Dice vegetables
- In sauce pan on medium heat,brown coriander mixtures with olive oil,in this step you can add meat like chicken or pork,then add vegetables,add some coconut milk ,cook until vegetables are soft
- Seasoning,add all coconut milk ,let it simmer until thicken,stir frequently,heat off,let it cool
- To wrap,follow steps pics,spread one pastry by finger,add filling in the middle,fold flour up,then twist the edge carefully,repeat until finish ,cover each puff with towel to protect from dry
- Deep fried or bake ( brush egg wash before bake ) until golden,serve this with plum sauce,thai sweet chili sauce ,or any sauce you like :)
- I make it vegetarian,you can add chicken,pork,or fish if you like too
Call it curry puffs, Karipap or 咖哩角, it all means the most delicious snack in Malaysia. Try this Malaysian curry puffs recipe, with video demonstration. See more ideas about Curry puff recipe, Curry, Savory snacks. These curry puffs are fabulous hot or cold and perfect for taking to parties or picnics. Remove sheets of puff pastry out of the freezer.
So that is going to wrap this up for this special food kanya's curry puff recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
