Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shaam savera. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shaam Savera is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Shaam Savera is something that I’ve loved my entire life.
Shaam Savera or Dusk & Dawn, as loosely translated in English, is a signature creation of the world renowned Indian Chef Sanjeev Kapoor. Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shaam savera using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shaam Savera:
- Prepare Ingredients for balls
- Take 200 grams Grated Paneer
- Prepare 1 cup Boiled Spinach paste
- Take 2 cups Gram Flour
- Get 1 tsp Mint chutney
- Make ready 1 tsp Mango Powder
- Get 1 tsp Kitchen king Masala
- Prepare Oil 200 grams for frying balls
- Get Salt as per taste
- Make ready Ingredients for gravy
- Get 2 tbsp Fresh Cream
- Take 1 cup Tomato puree
- Prepare 1 cup Onion puree
- Take 1 tbsp Chopped Capsicum
- Prepare 1 tbsp Cashewnut and watermelon seeds paste
- Get 1 tbsp Red Chilli powder
- Take 1 tbsp Cumin and coriander powder
- Prepare 2 tbsp Oil
- Make ready 1 tsp Kasuri Methi
- Make ready 1 tbsp Butter
- Make ready 1 tsp Kitchen king Masala
Heat the oil for frying & now the Savera (tomato gravy) can be prepared by the side. Mehdi Hassan woh shaam dhali woh zulf teri lehraayi. Mehdi Hassan yaheen apni shaam kar loon. Sham Savera is a Bollywood film.
Steps to make Shaam Savera:
- Take a bowl and mix spinach,gram flour,mint chutney,mango powder,kitchen king masala,salt and mix it well. Make flatten balls of it. Now fill grated paneer in it and make balls of it.
- Now deep fry all the balls till it turns in to golden brown and crispy. Now heat oil in a pan. Add onion puree to it. And saute till it becomes golden brown in colour. Now add tomato puree to it.
- Add capsicum,red chilli powder,salt,cumin coriander powder,cashewnuts and water melon seeds paste,kitchen king garam masala to it. Mix it well and close the lid and let it cook for 5 minutes on low flame. Now off the gas.
- Add fresh cream,butter and kasuri to it. Take a bowl pour gravy in it Then after cut spinach balls from the middle and put it on gravy.
- Our delicious,mouthwatering shaam Savera sabji is ready now. Serve it with roti paratha or naan and enjoy this scrumptious dish.
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