Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caldo de pollo - chicken soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caldo de Pollo - chicken soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Caldo de Pollo - chicken soup is something which I’ve loved my entire life.
Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal. Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. I know everyone has their own way of preparing it, and their particular choice of vegetables or herbs to cook it with, but in the end, it's a simple soup that can warm you up during a cold day or.
To begin with this particular recipe, we must prepare a few components. You can cook caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caldo de Pollo - chicken soup:
- Take caldo
- Make ready 3 chicken breast
- Make ready 1 bag of baby carrots or about 7 whole carrots
- Prepare 1/2 onion
- Make ready 4 whole corns
- Take 5 large potatoes
- Make ready 1 bunch cilantro
- Get 3 chicken cubes
- Make ready 1 salt to taste
- Get 1 lemon juice to taste
- Take 2 gallon water
- Make ready 1 i use about 6 bags of sazon
- Get 3 can tomatoe sauce
- Make ready rice
- Take 3 tbsp oil
- Prepare 1 chicken cube
- Take 2 bags of sazon
- Make ready 2 cup rice
- Take 4 cup water
This soup is my staple food when I get a cold. It's like medicine for the stomach and heart. Caldo de Pollo (Mexican Chicken Soup) seems to always make its appearance in my home. Whether the weather is cold, rainy or even if its sunny outside, chicken soup is just always welcomed!
Steps to make Caldo de Pollo - chicken soup:
- fill pot with water
- add boneless skinless chicken breast, onion and boil
- while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
- once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
- if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
- when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
- its done when carrots and potatoes are soft
- serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy
There's just something about soup that is always so comforting and perfect to have anytime of the year. Another recipe I learned from my mother-in-law. This is a very delicious and hearty soup. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy. The combination of simple ingredients, the rice, the cilantro and the chicken drumsticks make the soup a comfort meal.
So that is going to wrap it up for this special food caldo de pollo - chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
