Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sarso ka saag. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sarso ka saag is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sarso ka saag is something which I’ve loved my whole life. They are nice and they look fantastic.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.
To get started with this recipe, we have to first prepare a few components. You can have sarso ka saag using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sarso ka saag:
- Get 1 1/2 kilograms washed & dried mustard leaves
- Make ready 300 grams washed & dried spinach
- Prepare 200 grams washed & dried bathua saag
- Take 4 green chilli
- Prepare 20 cloves garlic
- Take 3 medium onion
- Prepare 100 grams ginger
- Make ready 1 teaspoon powdered turmeric
- Take 1 cup water
- Get 4 tablespoon ghee
- Take 50 grams corn flour
Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag and makki di roti is the pride of Punjab.
Instructions to make Sarso ka saag:
- Sarson da saag Is an authentic Punjabi delicacy, which can be prepared at home easily without putting in much efforts. Here’s how you can prepare this dish by following some simple steps given below. To begin with washing and cleaning the mustard leaves, spinach and bathua saag. To make it adulterant-free, soak the greens in lukewarm water and add a pinch of salt. - After washing the leafy veggies properly, drain the excess water.
- Cut and peel the stems of mustard leaves before chopping, then finely chop all the leaves. Take a pressure cooker and cook all the leaves for one an hour approximately. Put in ginger and 10 garlic cloves along with the leaves. Let it cool for sometime.
- Take out the mixture and put it in a blender with 50 grams of corn flour and churn for 30 seconds. Mixture should remain a little lumpy. Heat 2 tablespoon ghee in deep-frying vessel, when it has melted put in 10 cloves of finely chopped garlic. When the garlic has turned brown, add finely chopped onions and green chillies in a vessel.
- When onions turn dark golden, then add the saag mixture, salt (to taste) and turmeric. Add red chilli powder (optional). Let it cook for 30 minutes till it comes to required consistency to eat. When the saag has prepared, pour melted ghee on top and serve with makkai ki roti. If you are fond of white butter add a dollop of it to make this dish even more indulgent.
This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. The combination of 'sarson ka sag and make di roti' seems to form an eternal combo. This is one of the most renowned dishes from Punjab and no festival of theirs is complete without it. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • Sarson ka saag recipe or sarso da saag - a popular dish from Punjab made from mustard greens Sarson ka saag is called 'Sarson da saag' in Punjabi language.
So that’s going to wrap it up for this exceptional food sarso ka saag recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
