Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer stuffed spinach kofta curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your. irresistible curry recipe. the kofta's are basically a small round shaped balls stuffed with either meat or choice of veggies. typically kofta or finally i would like to highlight my other indian curry recipes or sabzi recipes with this post of paneer kofta recipe. it mainly includes recipes like, paneer mutter, aloo. Spinach Paneer Kofta Recipe is comforting and delicious.
Paneer stuffed Spinach Kofta Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Paneer stuffed Spinach Kofta Curry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook paneer stuffed spinach kofta curry using 46 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paneer stuffed Spinach Kofta Curry:
- Take To make outer spinach ball layer of kofta:-
- Get 1 tbsp oil
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tbsp green chilli paste
- Make ready 1 tsp cumin seeds
- Get 1 cup spinach (Paalak) puree
- Make ready to taste Salt
- Make ready 1 tbsp roasted jeera powder
- Get 1 tbsp dhaniya powder
- Make ready 1/2 cup cashew nuts powder
- Get 1/2 cup besan
- Take To make stuffing of paneer :-
- Get 1/2 cup grated Paneer
- Prepare to taste Salt
- Prepare 1/2 tsp black pepper powder
- Take 1 tbsp Raw Mango powder
- Take 1 tsp cardamom Powder (elaichi)
- Get 1 tbsp cornflour
- Take as needed Some refined flour for coating
- Prepare To make gravy we need:-
- Prepare 1 tsp butter
- Take 1 tsp cumin seeds
- Take 1 chopped onion medium size
- Make ready 1/2 inch ginger slices or paste
- Take 3-4 garlic cloves
- Prepare 2 kashmiri red chillies
- Take 1/4 cup cashew nuts
- Get 3-4 medium size tomatoes chopped
- Make ready 1 tsp red chilli powder
- Make ready to taste Salt
- Take 1 tsp Shania powder
- Prepare 1/2 tsp garam masala
- Get 200 ml water
- Prepare Tempering curry we need:-
- Make ready 1 tbsp butter
- Make ready 1 tsp oil
- Take 1 bay leaf
- Prepare 2 green elaichi
- Prepare 1 inch ginger juliens
- Get to taste Salt
- Get 1 tsp kasuri methi
- Make ready 1 tsp garam masala
- Make ready 1 tsp honey
- Make ready 2 tbsp fresh CreamTo garnish:-
- Get as needed Coriander Leaves chopped
- Take as needed Cream
I think deep frying and this pan frying will not make. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get restaurant style green color without food coloring. It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just the way it is when you eat outside, but with NO. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry.
Instructions to make Paneer stuffed Spinach Kofta Curry:
- To maje outer spinach later of koftas,Heat oil in a woj,add ginger garlic paste,green chilli paste,cumin seeds.saute for 1 min.Add Spinach puree,salt,roasted jeera powder,dhaniya powder.stirr and cook for 2_3 min.Add cashew nuts powder,besan.stirr well to avoid lumps.
- Cool the mixture completely.In a Plate take grated Paneer,add salt,Black pepper powder,Dry mango powder,cardamom powder and corn flour.Mix and knead together.Take spoonful batter andshape then into small roundals.Take spoonful of spinach batter on your palm and flatten it.
- Place paneer roundals in the centre and cover with spinach batter.roll into a ball again.Lightly coat with refined flour.(maida)
- Fry on Medium heat until golden brown.To make gravy heat butter in a pan,add cumin seeds,chopped onion,ginger slices,garlic cloves,2 dry Kashmiri red chillies,cashew nuts and tomatoes.Saute for a min. Add red chilli powder,salt,dhania powder,garam masala.Saute for a min.Add 200 ml water.cover and cook for 6_7 mins.
- Cool down gravy mixture,grind well,Strain in a bowl.
- To temper the gravy,Heat butter in a woj,add oil,bay leaf,green elaichi,ginger juliens.Now add gravy and mix well.cook for 4_5 min.If required add water.Bring to a boil.Add salt,kasuri methi,garam masala and honey.Lower the flame,add fresh Cream.Mix well.Gravy is ready.
- Serve the gravy in a plate.cut koftas into halves and place on gravy.garnish koftas with gravy,fresh cream and coriander leaves.Serve hot with parathas,nans,kulchas etc
- Ingredients and Extra process pictures.
Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious. The crispy koftas should be added to the gravy. Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts, which impart a richness that perfectly matches the gravy that dresses these koftas. You can serve Stuffed Paneer Koftas in the evening snack or can even cook Stuffed Cheese Balls Curry from it. You will definitely like it in both ways.
So that’s going to wrap this up with this special food paneer stuffed spinach kofta curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
