Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, autumn chicken stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Autumn Chicken Stew is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Autumn Chicken Stew is something which I have loved my entire life. They are nice and they look fantastic.
Anyway, sure enough, the soup/stew was completely delicious. A basic chicken soup with some hearty potatoes mixed in, highlighted by the. This simple chicken stew stars three of fall's best crops–apples, carrots and parsnips.
To get started with this recipe, we must prepare a few ingredients. You can have autumn chicken stew using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Chicken Stew:
- Make ready 4 tbsp chilli flavoured olive oil
- Prepare 1 large onion chopped
- Prepare 2 Inches fresh ginger, grated or 1 teaspoon ground ginger
- Make ready 500 grams Pumpkin or butternut squash, peeled, remove the seeds and any fibrous bits then cut into bite-sized pieces
- Take 1 tsp ground cinnamon
- Get 4 boneless chicken breast, chopped into bite-sized pieces
- Make ready 2 -4 teaspoon of brown sugar
- Make ready 400 grams , 1 can of chickpeas
- Take 3 tbsp fresh coriander, chopped
- Get 1 tsp cornstarch and 3 tablespoon water for thickening the stew depending how you like it (optional)
- Get 400 grams 2 cans chopped tomatoes
- Get 1 Salt and pepper to taste
- Prepare 1 I didn't use sugar nor the cornstarch to thicken
- Make ready My Modifications
- Make ready 1 I used potatoes instead, same grams
- Take 1 Fresh tomatoes chopped same grams
- Get 2 cubes
- Make ready 400 grams raw chickpeas, rinsed well and cooked for 4 hours or used the directory on the pack. Drained once cooked
- Get 1 Canole oil, a bit more than the requirement
- Prepare 1 Seasoned the chicken with salt, pepper and nutmeg
This happens to be the case with this simple comforting. Autumn chicken stew is a delicious American recipe usually served as a main dish. Autumn Chicken Stew. with kale and butternut squash. Add diced chicken to hot pot.
Steps to make Autumn Chicken Stew:
- Heat the oil in a skillet and fry the onions for 2-3 minutes
- stir in the cinnamon and ground ginger if using
- Add in the chicken and fry until both sides are lightly brown
- Add tomatoes and sugar if using
- Season to taste with salt, pepper and cubes
- Add chickpeas and either pumpkins, squash or potatoes
- Add a bit of water if you are using potatoes
- Mix very well, cover and let it cook for 30 minutes
- Add fresh ginger if you are using half way through this process
- Once either pumpkins, squash or potatoes is cooked, you can thicken your stew with the cornstarch and water depending on your preferences
- Stir in chopped coriander just before serving
Stir occasionally until chicken is lightly browned and reaches a minimum internal. Take advantage of the best of fall's flavours with this autumn stew. Apples, Dijon mustard, cabbage, and carrots all combine in this one-pot dish to fill your house with familiar aromas. Take advantage of the best of fall's flavours with this autumn stew. With slotted spoon, remove chicken and vegetables to warm serving bowl and keep warm.
So that is going to wrap it up with this special food autumn chicken stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
