Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta e fagioli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pasta e Fagioli is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pasta e Fagioli is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have pasta e fagioli using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta e Fagioli:
- Prepare 3 tbsp olive oil
- Make ready 8 oz ham or pancetta
- Get 15 oz Cannellini beans
- Make ready 16 oz peeled crushed tomatoes
- Prepare 2 cup water
- Make ready 1/2 cup red wine
- Take 1 medium onion, chopped
- Make ready 3 celery stalks, chopped
- Get 8 oz Ditallini pasta
- Take 1 salt & pepper, to taste
Pasta e Fagioli - pronounced "pasta e fah-dgioh-lee - is a traditional Italian soup made of pasta (pasta) and beans (fagioli). It is sometimes called pasta fazool (or fasul) in the US, derived from its Neapolitan name pasta e fasule. Pasta e Fagioli is a hearty, one-pot soup inspired by Olive Garden. Chock-full of beans, veggies, noodles and lean beef, this classic Italian soup is sure to win you over.
Steps to make Pasta e Fagioli:
- In a soup pot, sautee onions and ham in olive oil until onions and ham are translucent and a light golden color.
- Add celery and continue sauteing a couple minutes longer. Add beans and crushed tomatoes plus two cups of water, wine and salt and pepper.
- Bring to a boil then lower heat and cover and simmer for 45 minutes.
- Cook pasta separately, adding just before soup is served.
- Buon appetito! 🇮🇹
Pair it with Soft Dinner Rolls and you have a very satisfying meal. The BEST Pasta e Fagioli Soup! And yes, it's even better than Olive Garden's!. This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth. I make a more tasty and complex pasta fagioli but this one was pretty good for the time it took.
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