Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, noodle salad and grilled steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Noodle Salad and Grilled Steak is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Noodle Salad and Grilled Steak is something which I have loved my entire life. They are fine and they look fantastic.
The noodle salad is delicious cold, perfect for warmer weather. Toss in any vegetables you like, such as snap peas and bell peppers. What's not to love about this recipe?
To begin with this recipe, we have to first prepare a few components. You can cook noodle salad and grilled steak using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Noodle Salad and Grilled Steak:
- Make ready 500 g Barilla Macaroni
- Take 70 g Baby carrots
- Take 300 g Frozen Peas
- Get 400 g Smoked Ham
- Prepare 10 Pickled Cucumber
- Prepare 5 Tbsp water from the pickled cucumber
- Prepare 1 tsp Black pepper
- Prepare 2 Parsley bunches (small)
- Prepare to taste Salt
- Prepare 500 g Pure Yoghurt (Alpro unsweetened yoghurt)
- Get 1 Tbsp Mayonnaise
- Make ready 1 Tbsp Mustard
- Make ready Prep time: 15 mins Cook time: 10 mins Total time: 25 mins
Cook noodles in a small pot of boiling salted water until al dente. Drain and run under cold water to stop cooking. I followed the recipe fairly closely, but made the following changes: flat iron steak (instead of filet mignon), pineapple (instead of mango). All Reviews for Thai Rice Noodle and Grilled Steak Salad.
Steps to make Noodle Salad and Grilled Steak:
- Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions.
- Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl.
- Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well.
- To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste.
- Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don't mind leaving it overnight or for a whole day, if time permits, I think it only gets better).
- Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper.
To grill steak: Get your grill really hot and lightly coat grates with oil. A tiny ladle (I have one like this) is ideal for the dressing, because mine always separates, and this. Meanwhile, remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Thinly slice and serve with Cucumber-Noodle Salad.
So that is going to wrap it up with this special food noodle salad and grilled steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
