Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted parmesan bok-choy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toss in a sesame oil and soy sauce mixture for the optimal Asian side dish. Toss the bok choy with olive oil and freshly ground black pepper then. This vegetable recipe is so healthy and delicious!
Roasted Parmesan Bok-Choy is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Parmesan Bok-Choy is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Make ready 4 baby bok choy
- Get 8 pat butter
- Get To taste pink Himalayan salt
- Take 8 teaspoons extra virgin olive oil
- Take 8 tablespoons shredded Parmesan cheese
- Make ready 1 tablespoons red peppercorns slightly crushed
- Get 1 teaspoon granulated garlic powder
Bok choy: so healthy, so delicious.and roasting them is the best way to eat them .it brings out their flavor .adds a. Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Add tofu and rice for a complete meal. Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper.
Instructions to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
Have you ever had roasted bok choy? This stuff is amazing and this is a perfect way to use them up if you've received these recently in your CSA. Try Ina Garten's Parmesan-Roasted Broccoli, with lemon, Parmesan and pine nuts, from Barefoot Contessa on Food Network. Parmesan and roasting: how to make broccoli your family's new fave veggie. A great side vegetable for any dinner, this naturally gluten free bok choy recipe is perfect for the busy family who wants to eat healthy.
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