Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bubur manado / tinutuan (in english & indonesian language). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bubur Manado / Tinutuan (in English & Indonesian language) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bubur Manado / Tinutuan (in English & Indonesian language) is something which I’ve loved my whole life. They are nice and they look fantastic.
Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and various leafy vegetables such as kangkung (water. Great recipe for Bubur Manado / Tinutuan (in English & Indonesian language).
To begin with this particular recipe, we have to first prepare a few components. You can cook bubur manado / tinutuan (in english & indonesian language) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bubur Manado / Tinutuan
(in English & Indonesian language):
- Make ready 1 bunch water spinach /kangkung
- Get 1 bunch spinach /bayam
- Get 1 can sweet corn /jagung manis kalengan
- Take 250 grams cassava /ubi kayu/ singkong
- Make ready 500 grams pumpkin /labu
- Prepare 2 sticks lemongrass /sereh
- Get 2 leaves turmeric /daun kunyit
- Get 1 bunch Basil /kemangi
- Prepare 100 grams rice /beras
- Prepare 1 tsp Salt /garam
- Take 2 litres water /air
- Take 6 pieces fried Tofu /tahu goreng
- Get 1 tsp fried garlic /bawang putih goreng
- Take 2 tablespoon fried red onions /bawang goreng
- Get 2 finely cut green onions /batang bawang yang sudah dipotong halus
- Take 6 pieces fried salted fish
- Get Hot chili sauce
Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and. Tinutuan or Manado porridge is a typical Indonesian food from Manado, North Sulawesi. Some say tinutuan is the typical food Minahasa, North Sulawesi. Tinutuan is a mixture of various kinds of vegetables, do not contain meat, so that the food could be a food interaction among social groups in Manado.
Instructions to make Bubur Manado / Tinutuan
(in English & Indonesian language):
- Wash all ingredients clean /cuci bersih semua bahan.
- Prepare pumpkin and cassava and cut into small pieces /siapkan labu dan singkong lalu potong kecil-kecil.
- Then water spinach and spinach are also cut into small sizes /juga kangkung dan bayam dipotong kecil-kecil.
- Prepare a medium sized pan, fill it with water then add pumpkin, cassava, rice, sweet corn, lemongrass and turmeric leaves. Cook for about 25 minutes or until everything is cooked /Siapkan panci ukuran sedang, isi dengan air lalu masukkan labu, singkong, beras, jagung manis, sereh dan daun kunyit. Masak selama kurang lebih 25 menit atau sampai semuanya matang.
- Before entering the vegetables, press-squeeze the pumpkin in the water until it looks yellow and thick /Sebelum memasukkan sayur, tekan-tekanlah labu agar hancur sampai airnya terlihat kuning dan kental.
- Add water spinach and spinach, mix well with other ingredients that have been cooked, then add the green onions, basil, fried garlic and salt. Mix everything well once again /Masukkan bayam dan kangkung, campur dengan baik bersama bahan lainnya yang sudah matang, lalu tambahkan daun bawang, kemangi, bawang putih goreng dan garam, campurkan semuanya dengan baik sekali lagi.
- Serve with fried tofu, fried salted fish and hot chili sauce /Sajikan bersama Tahu goreng, ikan asin goreng dan sambal pedas.
Tinutuan atau Bubur Manado adalah makanan khas Indonesia dari Manado, Sulawesi Utara. Ada juga yang mengatakan tinutuan adalah makanan khas Minahasa, Sulawesi Utara. Tinutuan merupakan campuran berbagai macam sayuran, tidak mengandung daging, sehingga makanan ini bisa menjadi makanan pergaulan antarkelompok masyarakat di Manado. Tinutuan biasanya disajikan untuk sarapan pagi beserta berbagai. Makanya, bubur manado yang terdiri dari campuran umbi dan sayuran ini disebut juga sebagai Tinutuan.
So that’s going to wrap it up for this exceptional food bubur manado / tinutuan (in english & indonesian language) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
