Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's copycat taco bell double decker tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These double decker tacos don't just combine soft-n-crunchy shells into a texture explosion. They also superboost the space available for taco fillings. After the advent of the Why Pay More!
Brad's copycat taco bell double decker tacos is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Brad's copycat taco bell double decker tacos is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's copycat taco bell double decker tacos using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's copycat taco bell double decker tacos:
- Make ready 1 lb ground beef
- Prepare 1 taco seasoning packet
- Get 10 (8 inch) flour tortillas
- Get 12 hard taco shells
- Get 1 small can refried beans
- Take Shredded queso fresco
- Take Shredded cheddar
- Prepare Prepared pico de guillo
- Prepare Chopped onion
- Prepare Chopped cilantro
- Take Sour cream
- Take Lime wedges
Feel Better Foods: Recipes That Double as. Each features a crunchy taco filled with seasoned beef, lettuce, and cheddar cheese nestled in a soft flour tortilla with a layer of nacho cheese between them. I got one of each. ; Double Decker Tacos. Expand your taco constructing skills and double your taco delight with this easy and super-satisfying recipe.
Instructions to make Brad's copycat taco bell double decker tacos:
- Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.
- Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.
- Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.
- Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.
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