Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, brad's copycat taco bell double decker tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These double decker tacos don't just combine soft-n-crunchy shells into a texture explosion. They also superboost the space available for taco fillings. After the advent of the Why Pay More!
Brad's copycat taco bell double decker tacos is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Brad's copycat taco bell double decker tacos is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook brad's copycat taco bell double decker tacos using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's copycat taco bell double decker tacos:
- Take 1 lb ground beef
- Take 1 taco seasoning packet
- Make ready 10 (8 inch) flour tortillas
- Make ready 12 hard taco shells
- Make ready 1 small can refried beans
- Take Shredded queso fresco
- Get Shredded cheddar
- Make ready Prepared pico de guillo
- Get Chopped onion
- Take Chopped cilantro
- Make ready Sour cream
- Get Lime wedges
Feel Better Foods: Recipes That Double as. Each features a crunchy taco filled with seasoned beef, lettuce, and cheddar cheese nestled in a soft flour tortilla with a layer of nacho cheese between them. I got one of each. ; Double Decker Tacos. Expand your taco constructing skills and double your taco delight with this easy and super-satisfying recipe.
Steps to make Brad's copycat taco bell double decker tacos:
- Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.
- Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.
- Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.
- Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.
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