Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, two in one kulfis. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kulfi is a traditional Indian gourmet eggless ice cream. This frozen milk dessert is thick, creamy, and highly delectable. This easy preparation done in the.
Two in one kulfis is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Two in one kulfis is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have two in one kulfis using 7 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Two in one kulfis:
- Prepare 500 ml full fat milk
- Prepare 100 gm condensed milk
- Make ready 3 tsp sugar
- Get 1 tbsp chocolate chips
- Take 1 tbsp cocoa powder
- Prepare 1/2 Alphanso mango pulp
- Take As needed Sugar balls to sprinkle
Kaurina's stays true to tradition by using only. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Indian Kulfi is basically similar to a regular ice-cream in terms of appearance however due to the method of its preparation it differs to an ice-cream in terms of density, creaminess and taste. This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law.
Steps to make Two in one kulfis:
- Heat full fat milk in a wide non-stick pan.
- Add the condensed milk after the milk gets boiled
- Add the sugar and boil the mixture till it becomes a beat thick. Let this mixture cool to room temperature.
- Divide the mixture into four parts.
- Keep first part as it is.
- Add chocolate chips to the second part.
- Add cocoa powder to the third part
- Add mango pulp to the last part.
- All the kulfi mixture
- Now take the kulfi moulds and fill halfway all the moulds
- Let it set for atleast 6 hours.
- Now after 6 hours add the remaining four flavours in different combinations. Fill up the moulds.
- Let the kulfis set for another 6 hours. And your yummy kulfis are ready to eat!
- Beat the heat with these flavourful 2 in 1 kulfis!!!
- Before serving sprinkle sugar balls if you like!
I had never made Kulfi before this and was a bit nervous. I made it for a get together where several of my friends recall their mothers making it for them at home and. Kulfi Recipe - This one is QUICk to make instant kulfi recipe with condensed milk. These two adds creamy and rich taste to this Instant kulfi. You know that when it is made by boiling the milk, it has those milk solids specs (fat).
So that’s going to wrap this up for this exceptional food two in one kulfis recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!