Russian Salad (My Way)
Russian Salad (My Way)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, russian salad (my way). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Russian Salad (My Way). Every country has different way to prepare this salad. We call "Russian Salad", but we also know "Olivier" Salad assumingely originates with Belgian chef , and his recipe comes to the postSoviet Countries.

Russian Salad (My Way) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Russian Salad (My Way) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have russian salad (my way) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Russian Salad (My Way):
  1. Make ready 1 and 1/2 cup frozen peas
  2. Take 1 and 1/2 potatoes
  3. Get 1 large carrot
  4. Prepare Pickled cucumber (kosher)
  5. Make ready 2 boiled eggs
  6. Get 1/4 cup grilled beet (optional)
  7. Prepare 1/2 jar Light mayonnaise
  8. Prepare 1/4 cup green onions
  9. Get to taste Salt

Please try it and post your comments in the Comments. So I made a Russian salad my way: Greek yoghurt + mustard + cream cheese instead of mayonnaise, boiled chicken breast instead of Bologna sausage, no potatoes, and a few other changes to make the salad spreadable. In the end, it was a totally different dish but as I started from the idea of Russian salad. I've been making this salad my entire life.

Steps to make Russian Salad (My Way):
  1. Dice vegetables same size. Carrot., Potatoes.. beet.Green onions, pickles. Boiled hard the eggs.
  2. Boil potatoes and carrots together. Don’t overcook, all veggies have to be tender.10 mints or so. In Another pot, boil peas,
  3. Better if you cook vegetables night before.i kept them in the fridge, they are cold and dry.finally in a large mixing bowl mix everything, (beet, veggies, eggs, mayo)add salt mayo.

In fact, this Russian salad was the first thing I ever learned how to make. It is believed that the original Russian Potato Salad contained cubed meat (like ham) and was a complete meal. I've personally never had one with meat and I prefer it that way. Russian Salad recipe with step by step photos. The flavour and texture of the Russian Salad (Veg Russian Salad) is lovely, as it uses parboiled veggies.

So that is going to wrap this up for this special food russian salad (my way) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!