Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, russian salad (my way). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Russian Salad (My Way). Every country has different way to prepare this salad. We call "Russian Salad", but we also know "Olivier" Salad assumingely originates with Belgian chef , and his recipe comes to the postSoviet Countries.
Russian Salad (My Way) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Russian Salad (My Way) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook russian salad (my way) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Russian Salad (My Way):
- Get 1 and 1/2 cup frozen peas
- Make ready 1 and 1/2 potatoes
- Take 1 large carrot
- Make ready Pickled cucumber (kosher)
- Prepare 2 boiled eggs
- Take 1/4 cup grilled beet (optional)
- Prepare 1/2 jar Light mayonnaise
- Take 1/4 cup green onions
- Make ready to taste Salt
Please try it and post your comments in the Comments. So I made a Russian salad my way: Greek yoghurt + mustard + cream cheese instead of mayonnaise, boiled chicken breast instead of Bologna sausage, no potatoes, and a few other changes to make the salad spreadable. In the end, it was a totally different dish but as I started from the idea of Russian salad. I've been making this salad my entire life.
Instructions to make Russian Salad (My Way):
- Dice vegetables same size. Carrot., Potatoes.. beet.Green onions, pickles. Boiled hard the eggs.
- Boil potatoes and carrots together. Don’t overcook, all veggies have to be tender.10 mints or so. In Another pot, boil peas,
- Better if you cook vegetables night before.i kept them in the fridge, they are cold and dry.finally in a large mixing bowl mix everything, (beet, veggies, eggs, mayo)add salt mayo.
In fact, this Russian salad was the first thing I ever learned how to make. It is believed that the original Russian Potato Salad contained cubed meat (like ham) and was a complete meal. I've personally never had one with meat and I prefer it that way. Russian Salad recipe with step by step photos. The flavour and texture of the Russian Salad (Veg Russian Salad) is lovely, as it uses parboiled veggies.
So that is going to wrap this up with this special food russian salad (my way) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
