Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, russian salad (my way). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Russian Salad (My Way) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Russian Salad (My Way) is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Russian Salad (My Way). Every country has different way to prepare this salad. We call "Russian Salad", but we also know "Olivier" Salad assumingely originates with Belgian chef , and his recipe comes to the postSoviet Countries.
To get started with this recipe, we have to first prepare a few ingredients. You can have russian salad (my way) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Russian Salad (My Way):
- Get 1 and 1/2 cup frozen peas
- Prepare 1 and 1/2 potatoes
- Get 1 large carrot
- Prepare Pickled cucumber (kosher)
- Get 2 boiled eggs
- Get 1/4 cup grilled beet (optional)
- Make ready 1/2 jar Light mayonnaise
- Take 1/4 cup green onions
- Prepare to taste Salt
Please try it and post your comments in the Comments. So I made a Russian salad my way: Greek yoghurt + mustard + cream cheese instead of mayonnaise, boiled chicken breast instead of Bologna sausage, no potatoes, and a few other changes to make the salad spreadable. In the end, it was a totally different dish but as I started from the idea of Russian salad. I've been making this salad my entire life.
Instructions to make Russian Salad (My Way):
- Dice vegetables same size. Carrot., Potatoes.. beet.Green onions, pickles. Boiled hard the eggs.
- Boil potatoes and carrots together. Don’t overcook, all veggies have to be tender.10 mints or so. In Another pot, boil peas,
- Better if you cook vegetables night before.i kept them in the fridge, they are cold and dry.finally in a large mixing bowl mix everything, (beet, veggies, eggs, mayo)add salt mayo.
In fact, this Russian salad was the first thing I ever learned how to make. It is believed that the original Russian Potato Salad contained cubed meat (like ham) and was a complete meal. I've personally never had one with meat and I prefer it that way. Russian Salad recipe with step by step photos. The flavour and texture of the Russian Salad (Veg Russian Salad) is lovely, as it uses parboiled veggies.
So that is going to wrap it up with this special food russian salad (my way) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
