Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried pumpkin balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Combine the pumpkin, green onion, mint, parsley and flour in a large bowl, and mix well. Heat oil in a large, deep frying pan over medium heat. Leave to cool and then strain through a fine sieve.
Fried Pumpkin Balls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried Pumpkin Balls is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fried pumpkin balls using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fried Pumpkin Balls:
- Make ready 2.5 kg (about 6 lbs) pumpkin
- Make ready as needed water
- Take to taste salt
- Get 1 cup flour
- Make ready 1/4 cup rum
- Prepare 1/4 cup sugar, plus extra for coating
- Prepare 1 tsp baking powder
- Prepare 2 cups oil for frying
- Prepare 2 tbsp cinnamon
A combination of healthy oats, pumpkin puree (click here for our Easy Pumpkin Puree recipe), and warm spices including cinnamon and nutmeg that will wake up your taste buds! They are super delicious, require no baking and are ready in no time, with good-for-you ingredients. Cream sugar and butter together until fluffy. Add egg and beat until well incorporated.
Instructions to make Fried Pumpkin Balls:
- Peel and de-seed the pumkin.
- Add the pumpkin and some salt to a saucepan with water and bring to the boil. Cook through.
- Once the pumpkin is cooked, remove the pumpkin and let it strain most of its liquid. If you have a cheese cloth it is best for straining the liquid. If not use a regular strainer. On this occasion I strained as much of the liquid as possible use a cloth.
- Next blend the pumpkin, rum, and sugar together. Blend it until it is a smooth mixture throughout, add more water if needed.
- Once thats done, pour the mixture into a bowl and add the flour and baking powder and mix it in well.
- Next pour the oil into a frying pan to begin frying the balls. Usually it takes about 1-3 minutes on both sides or until they are golden brown.
- Using two tablespoons begin to spoon the mixture into balls for frying. If the dough is still too soft add more flour and mix it in accordingly until your happy with the consistency. Spoon the mixture right into the hot oil one by one.
- You'll need to fry them in batches until they are all golden brown throughout. As the first batch is frying, prepare a bowl of sugar and cinnamon and mix well.
- Once its fried, place on a plate lined with paper towels to remove some of the oil from them.
- Individually coat each ball with the sugar and cinnamon.
- And serve.
Stir in buttermilk, pumpkin purée and vanilla. Mix wet and dry ingredients together until smooth batter forms—do not over-mix. Cut pumpkin in half, remove seeds, pith and outer skin. Add the gingersnap cookie crumbs, graham cracker crumbs, pumpkin pie spice and sea salt. Kaboccha, a Japanese winter pumpkin (squash), is a staple in Japanese cuisine.
So that is going to wrap it up for this exceptional food fried pumpkin balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
