Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried egg and ham on pumpkin soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salted Egg Pumpkin Recipe - Labu Kuning Telur Masin - 金沙南瓜 - Easy Recipe!! Fresh Tomato Soup with Grilled Cheese. Heat a nonstick pan over medium heat.
Fried Egg And Ham On Pumpkin Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Egg And Ham On Pumpkin Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fried egg and ham on pumpkin soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Egg And Ham On Pumpkin Soup:
- Prepare 1 tsp butter
- Get 1 large Egg
- Take 1 pinch salt & pepper
- Prepare 1 slice Bread
- Prepare PUMPKIN SOUP
- Prepare 2 cup pumpkin
- Get 1 dash salt & sugar
- Take 1 cup any clear stock
- Prepare ADDITIONAL ADD ON
- Take 2 large Egg yolk
A fresh, bright, easy soup of winter greens, topped with a raft of grilled sourdough, ham and eggs. For a smooth puree, blend the entire soup; if you prefer a more interesting texture Top toast with a slice of ham, a fried egg, sea salt and pepper. Serve soup in warm bowls, float the toast on top and serve. To build the sandwich, divide the cheese between four slices of buttered bread.
Steps to make Fried Egg And Ham On Pumpkin Soup:
- Boil pumpkin with 1 cup of stock till soft add dash salt & sugar
- once cold blend pumpkin
- Toast Bread
- butter on pan Fried egg
- put egg yolk on hot pan for 30second and put on Top of Fried Egg & Ham
Place two slices of tomato on top of each piece of cheese. Divide the ham in four potions and place on top of the tomatoes. Hearty fall and winter soup with pumpkin, white beans, a ham hock, tomato, and chard. Combine ham, Cheddar cheese and egg in a single mug with Salt Free Roasted Garlic & Bell Pepper Seasoning. Then sprinkle the ham with the green onions, Parmesan cheese, salt and pepper, and crushed red pepper flakes.
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