Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fry green pumpkin with salted fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Fry green pumpkin with salted fish is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fry green pumpkin with salted fish is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fry green pumpkin with salted fish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fry green pumpkin with salted fish:
- Prepare 100 gr salted fish
- Make ready 250 gr green pumpkin
- Get Sugar
- Make ready Garlic
- Get Pepper
Pumpkin seeds, to be edible, need to be sun- or oven-dried, pan-fried, or dry-roasted. They can also be candied by cooking them in sugar with or without Some seeds are coated with lots of salt, like the white ones in the picture with this article. In markets, they are sold plain or that way in their shells or. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking.
Instructions to make Fry green pumpkin with salted fish:
- Cut salted fish into small dice…and wash it with clean water
- Slice green pumpkin, slice it with thin and long cut
- Fry the herbs and salted fish for 5 minutes then mix with green pumpkin
- Fry for 25 minutes and add a little of water and sugar
Season the fish with salt and pepper. Serving suggestions: honey mustard, horseradish mashed potatoes, mesclun greens. This stir-fried green beans with minced pork dish is very popular and you can easily find it on the menu of every Chinese restaurant. Fried prawn with salted egg, fried crab with salted egg, fried pumpkin with salted egg With the fish stock on hand, making this fish soup is certainly easy-peasy. The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing.
So that is going to wrap it up with this special food fry green pumpkin with salted fish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
