Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken & ratatouille casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken & Ratatouille Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Chicken & Ratatouille Casserole is something that I have loved my entire life.
Every bite is so juicy and tender. _↓↓↓↓↓↓ CLICK. This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible.
To begin with this recipe, we have to prepare a few components. You can have creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken & Ratatouille Casserole:
- Prepare 3 C shredded chicken
- Take 1 C ratatouille
- Prepare 3 C cream of chicken soup
- Get 1 C chicken stock
- Make ready 1/4 C grated parmigiano reggiano
- Get 2 T herbes de provence
- Prepare 1 C french fried onions
- Make ready 1/2 C champagne vinegar
- Take 1 pinch kosher salt & peppercorn melange
I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy. Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Add chicken and season with salt, pepper, and oregano.
Instructions to make Creamy Chicken & Ratatouille Casserole:
- Preheat oven to 350°
- Spray a large casserole dish with non-stick cooking spray.
- Place shredded chicken and ratatouille in casserole dish. Mix together.
- Add cream soup, chicken stock, vinegar, and seasonings.
- Top with french fried onions and sprinkle with cheese.
- Spray aluminum foil with non-stick cooking spray and cover casserole.
- Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
- If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
- Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill
Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a touch of nutty Gruyere. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! Loaded with tender white meat chicken, extra dumplings, and vegetables. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Creamy Chicken Pastel is a comfort food, as far as I am concerned.
So that is going to wrap this up with this exceptional food creamy chicken & ratatouille casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
