Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, parangikai poriyal/pumpkin fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parangikai Poriyal/Pumpkin Fry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Parangikai Poriyal/Pumpkin Fry is something which I’ve loved my entire life. They are fine and they look fantastic.
Easy and tasty Pumpkin Fry, Please try and comment. Yellow pumpkin is known as Parangikai in Tamil, Gummadikaya in Telugu, Kaddu in Hindi. Somehow I have missed posting recipes using yellow So planning to post lot of yellow pumpkin recipes in future.
To begin with this recipe, we must prepare a few ingredients. You can have parangikai poriyal/pumpkin fry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parangikai Poriyal/Pumpkin Fry:
- Take 1/2 Pumpkin/Parangikai
- Get 2 tsp Oil
- Take 1/4 tsp Mustard seeds
- Take 1/2 tsp Urad Dal
- Prepare 1 Medium Size Onion chopped
- Take Curry leaves few
- Take 2 Green chillies slit
- Take 1/4 tsp Turmeric powder
- Take 1/2 tsp Chilli powder
- Prepare Salt-as per your taste
- Prepare Water-as required
- Prepare 2 tsp Jaggery powder
- Take 1 tsp Ghee
Parangikai curry, Yellow pumpkin can be made as delicious curry with flavorful masalas. Recipe with step by step pictures. Yellow pumpkin is also called manjal poosanikai or parangikkai. Many people don't like cooking this as curry as it is sweet in taste.
Steps to make Parangikai Poriyal/Pumpkin Fry:
- Peel off the pumpkin skin, take out the seeds and cut into small cubes.
- In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
- Add onions, curry leaves and green chillies. Saute till onions becomes translucent.
- Add turmeric powder, pumpkin, chilli powder and salt. Mix well.
- Add very little water because pumpkin itself releases water when it cooks. Cover and cook till pumpkin gets cooked and water gets absorbed.
- Switch off the flame, add jaggery powder and ghee after 10 mins. Mix well.
- Transfer to a bowl. Now it's ready to serve for your lunch.
You can try this curry to re think your decision. Learn how to make Parangikai Poriyal and Scrambled Egg Biryani Recipe. Parangikai Ellu Kari - Pumpkin Curry with sesame seeds. Recipe with step by step pictures. This Parangikai Ellu Kari is a very traditional everyday side dish served for lunch in Tamil homes.
So that is going to wrap this up with this special food parangikai poriyal/pumpkin fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
