Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bread kalakand. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Very easy sweet recipe bread kalakand. Super recipe made with available ingridients. Kalakand is a popular Indian sweet made by reducing milk and sugar.
Bread Kalakand is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bread Kalakand is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread kalakand using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Kalakand:
- Prepare 4 White Bread
- Take 200 gm Paneer
- Make ready 1/2 cup or as per your taste Condensed milk
- Get 1 tbsp Strawberry Crush
- Take 1 tbsp Mango natural syrup
- Take 8-10 crush Pista
- Prepare 1 tspn Cardamom powder
- Get 1 tbspn Milk powder
- Prepare Green colour - little bit
- Take 1 tbsp Roasted kaju pieces
- Make ready Golden and silver balls- for decoration
- Make ready 2 tbsp Milk
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. Kalakand or Milk Burfi Recipe is one of the popular indian sweets made from milk and paneer. the kalakand blend will begin thickening as it stews and starts to cook. Mullai,Where did you buy this pot?looks good and perfect for Kalakand.
Instructions to make Bread Kalakand:
- Take bread pieces without corners dip in milk for 2 minutes and mash separate paneer well with palm. And mix both ingredients and again mash well. Mix condensed milk and milk powder also mix with spoon. Batter divide into three parts.
- Take heavy bottom kadai on gas put add one part of batter in it on low flame. Add cardamom powder and strawberry crush in it. Mix continuously till than leave the ghee.
- Repeat the process add mango natural syrup.
- Repeat the process without and flavour..
- Take thali grease it firstly put mango flavor on it than secondly white and than strawberry colour put Kaju and pista on top. Cool in the fridge for one hour. Cut with design cutter. Yummy triangle Bread kalakand is ready.
Reply. kalakand recipe using khoya. learn how to make kalakand at home step by step. indian dessert recipes for festivals like holi,navratri. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and. Crumble cheddar cheese into pieces using a fork.
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