Kroket Panggang (Indonesian Baked Croquet)
Kroket Panggang (Indonesian Baked Croquet)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kroket panggang (indonesian baked croquet). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Kroket Panggang (Indonesian Baked Croquet). Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial.

Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kroket Panggang (Indonesian Baked Croquet) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Get 600 gr potatoes, steam, make purée
  2. Make ready 1 egg
  3. Get 1/2 tsp nutmeg powder
  4. Prepare 1 tsp salt
  5. Get 1/2 tsp white pepper powder
  6. Prepare Filling ingredients:
  7. Make ready 2 cloves garlic, minced
  8. Take 100 gr ground chicken
  9. Get 150 gr frozen mixed
  10. Make ready 1 tbsp oyster sauce
  11. Make ready salt and pepper
  12. Get 50 ml milk
  13. Take 2 tsp cornstarch mixed with 2 tbsp water
  14. Prepare Coating mixture:
  15. Make ready 3 eggs, beat
  16. Get 100 gr Japanese panko bread crumbs
  17. Get 2 tbsp vegetable oil
  18. Take Mustard pickles sauce:
  19. Get 1 cucumber, cut out the seeds part, finely diced
  20. Make ready 2 tbsp tomato ketchup
  21. Take 1 tsp French yellow mustard
  22. Take 1 tsp chili sauce

I cook alot of Indonesian food in our home and this is one of our favorites. Kroket Panggang (Indonesian Baked Croquet) Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried.

Instructions to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

This time I made the baked version of kroket. It's still as crunchy as the fried one but it's heal. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried. This time I made the baked version of kroket.

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