Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, achari paneer quinoa khichadi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Achari paneer recipe with step by step photos - paneer achari is a creamy as well as robust flavored cottage cheese curry with pickling spices or Paneer gravies are often made at home. I experiment and try making various gravies for paneer. Wrap the chapati by folding the two edges in the center and hold it with a toothpick.
Achari Paneer Quinoa Khichadi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Achari Paneer Quinoa Khichadi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook achari paneer quinoa khichadi using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Achari Paneer Quinoa Khichadi:
- Make ready 3/4 Cup Quinoa, Soaked Overnight
- Prepare 1/4 Cup Split Skinless Moong Dal
- Get 2 Tbsp Ghee
- Prepare 1 Tsp Cumin Seeds
- Prepare 1 Pinch Asafoetida
- Take 1 Green Chilli
- Prepare 1/2 Tsp Grated Ginger
- Make ready 1/4 Tsp Turmeric Powder
- Take 1 Tsp Salt
- Get 1/2 Cup Chopped Carrot
- Prepare 1/2 Cup Chopped Cabbage
- Make ready 1/4 Cup Chopped Coriander
- Take 400 Gm Paneer
- Prepare 3 Tbsp Mustard Oil
- Make ready 1 Tbsp Achari Masala
- Get 1 Tsp Ginger Garlic Paste
- Prepare 1 Tsp Lemon Juice
- Take 1/2 Tsp Salt
The most common lentil used to make khichadi is moong dal or skinned & split green gram. Achari Paneer is flavorful, healthy and high in protein. Paneer is an Indian cheese, also known as chenna. Achari paneer is very versatile and can be served as an appetizer or as an accompaniment to a main course.
Steps to make Achari Paneer Quinoa Khichadi:
- Cut paneer slab in 1cm thick slices.
- In a bowl mix mustard oil, achari masala, ginger garlic paste, lemon juice and salt.
- Gently massage paneer slices with this achari mixture and allow it to sit for minimum 2 hours.
- Wash soaked quinoa and moong dal 2-3 times with clean water.
- In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric.
- Add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 1/3 cups water.
- Pressure cook for 4-5 whistles.
- Heat a non-stick pan. Brush with oil. Place paneer slices and cook for 30 seconds on both sides.
- To serve, arrange paneer slices such that it forms a well shape. Pour quinoa khichadi inside the well and garnish with chopped coriander.
Preparation for achari paneer takes no time and can be prepared in a jiffy. The restaurant style achari paneer is so easy and quick to make that you can Achari paneer is made with pickling spices and is best relished with any Indian bread. The taste of the dish is tangy and pickly yet the dish is named as. Instant Pot Quinoa Khichdi, one-pot wholesome meal made with quinoa, lentils and veggies! Made with quinoa and lentils, this khichdi is lightly spiced and packed with nutrition.
So that’s going to wrap it up with this special food achari paneer quinoa khichadi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
