Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, aguadito de pollo. (peruvian chicken soup). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
aguadito de pollo. (Peruvian chicken soup) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. aguadito de pollo. (Peruvian chicken soup) is something which I have loved my whole life. They’re nice and they look wonderful.
This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo). Heat oil in a large stock pot over medium-high heat.
To get started with this recipe, we must first prepare a few ingredients. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Make ready 1 salt and pepper to taste
- Take 1/2 cup olive oil
- Get 1 tsp minced garlic
- Take 1 medium onion, chopped
- Get 1 tbsp seeded, minced serrano chilli
- Get 1/2 cup chopped cilantro
- Take 1 cup green peas
- Take 1 cup corn
- Get 1/2 chopped bell pepper
- Make ready 10 cup chicken broth
- Make ready 4 yukon gold potatoes, cut in half
- Take 4 bonless skinless chicken breasts or 6 thighs, cut in half
- Take 1 cup uncooked white rice
Filled with juicy chunks of chicken, loads of fresh cilantro, peas, and other vegetables, Aguadito de Pollo is a healthy and fragrant traditional Peruvian Chicken Soup. Aguadito de Pollo (Peruvian Chicken and Cilantro Soup) is an easy chicken soup with rice. It's light and fresh with the help of cilantro and lime juice. It's a great soup for any cold day (or sick day)!
Steps to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
As I predicted, internet didn't get fixed until last Thursday. Share × Peruvian Chicken, Rice and Cilantro Soup (Aguadito de Pollo) Name. This soup is fresh and vibrant in both flavor and color. The broth is green and herbaceous with. Aguadito de pollo is a traditional Peruvian soup that I learned to make many years ago after moving to Peru.
So that’s going to wrap this up for this exceptional food aguadito de pollo. (peruvian chicken soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
