Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bathua bhaji with mirchi ke pakore. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bathua bhaji with mirchi ke pakore is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bathua bhaji with mirchi ke pakore is something that I have loved my entire life.
Today I am sharing recipe of Rajesthani mirchi vada, it is also called as mich ke pakore. Hope you will like my recipe. Mirchi bajji , mirchi bajji recipe , how to do menasinakayi bajji , easy recipe for menasinakayi bajji , how to do michi ke pakore , green chilli pakore.
To begin with this particular recipe, we must prepare a few components. You can have bathua bhaji with mirchi ke pakore using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bathua bhaji with mirchi ke pakore:
- Take 500 g bathua saag
- Prepare 1 tsp ajwain
- Get 1-2 Sukhi hui lal mirch
- Make ready 1 tsp amchur powder
- Get 250 g green chilli
- Take 3 boiled aaloo
- Get 1/2 Chat masala
- Make ready to taste Salt
- Prepare as needed Oil for fry
- Prepare 1 cup besan
- Make ready 1/2 tsp haldi
Mirchi Bajji is green chilli stuffed with potato filling, dipped in chickpea flour (besan, senaga pindi) batter and deep fried in oil. Learn how to make delicious onion bhajis at home with Meera Sodha's easy recipe. This recipe bakes the bhajis, rather than frying them, making them a healthier alternative to the traditional. Mirchi Pakoda Recipe with step by step photos and video.
Steps to make Bathua bhaji with mirchi ke pakore:
- Bathua saag ko barik katkar cooker me dale ar thora pani dalkar 15 min tak pakne de.amchur powder,namak, dalkar thori der ubalne de.
- Ab pan me oil,ajwain,sukhi hui lal mirchi dalkar tadka lagaye.
- Ab mirchi ke pakore ke liye.
- Ek bowl me uble hue aloo,chat Masala, namak dalkar mix karein.
- Ab mirchi ko ek side se Katt karein.
- Ab mirchi me aloo ko bhare ar besan me lapate kar fry karein.
- Apke bhaji ar pakore tayar hai.
Mirch Pakoras or Mirchi Bhajiya is an easy to make recipe and can be served as a side dish with dal, dahi curry or any These green chillies have a light green color and are known as bhaji/bhajji/bhajiya chillies. You can also use bhavnagri chilies. Aloo ke Pakore recipe is very easy to make, healthy and traditional Ramadan recipe. Its taste is different because of spicy flavors that give you best taste in Iftar. How to make Aloo Bharee Mirchi Ke Pakore.
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