Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese potato salada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables.
Japanese Potato Salada is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Potato Salada is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese potato salada using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Potato Salada:
- Prepare 3 pieces Potato
- Make ready 1/4 pieces Carrot
- Make ready 1 tbsp Frozen Corn
- Make ready 1/4 pieces Onion (if you like it)
- Take 1/3 pieces Japanese Cucumber
- Prepare 2 sheets Ham
- Take 5 tbsp Japanese Mayonnaise
Take this semi-mashed potato salad, which. This is a recipe for basic Japanese potato salad. It's made frequently at home and often finds its way into bento boxes (lunch boxes). It is delicious on its own, as well as in a sandwich.
Instructions to make Japanese Potato Salada:
- Cut the carrot into small bite size. Boil the carrot and frozen corn. Cut the Ham into small bite size.
- Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
- Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
- Wash the Potatoes well and remove any eyes. Wrap them in plastic wrap and use Microwave for 7 - 8 minutes. (If Potatoes still hard, use Microwave for a bit longer.) Stab the bamboo skewer and goes through easily, the potatoes are done.
- Peel the Potatoes skill off. Mash the Potatoes. If you do not have a masher, mash on the back of the fork.
- Combine all ingredients in a bowl. Add the Mayonnaise.
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Frozen sweet Corn at SG $2.95/450hrams at FairPrice.
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
- BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
- Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc
Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. It's seasoned only with salt and a little pepper. Japanese style potato salad full of colorful crunchy veggies! Japanese potato salad is a popular Potatoes - Use russet or yukon gold. Russet gives a creamy texture to the salad whereas yukon.
So that is going to wrap this up for this special food japanese potato salada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
