Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cherry-chicken pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry-Chicken Pasta Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cherry-Chicken Pasta Salad is something which I have loved my whole life. They’re fine and they look fantastic.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, celery, onions and cherries.
To begin with this recipe, we must prepare a few components. You can have cherry-chicken pasta salad using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cherry-Chicken Pasta Salad:
- Prepare Salads
- Get 2 1/2 cup uncooked bow tie pasta
- Get 3 1/2 cup shredded cooked chicken
- Get 3 celery rib, chopped
- Make ready 6 green onions chopped
- Get 3/4 cup dried cherries or craisins
- Get 1 cup real mayonnaise
- Get 2 tsp sugar
- Prepare 1/2 tsp salt
- Take 1/2 tsp Dijon mustard
- Get 1 dash pepper
- Take 1 dash dried tarragon
Combine mayonnaise, poppy seed dressing, salt and pepper. Refrigerate, covered, several hours or overnight. Cherry Chicken Pasta Salad is a delicious mix of pasta, chicken, dried cherries, and a poppyseed dressing. It's a perfect side dish, easy lunch, or summer dinner.
Steps to make Cherry-Chicken Pasta Salad:
- Cook pasta according to package directions. Meanwhile, in a large bowl combine the chicken, celery, onions and cherries.
- Combine the mayonnaise, sugar, salt, mustard, pepper and tarragon. Pour over salad and toss to coat. Refrigerate Enjoy!
I grew up eating pasta salads all summer long, and I happen to think my mom is the QUEEN of. She stopped by to make Cherry Chicken Pasta Salad. Combine chicken, pasta, celery, onion and cherries. Combine mayonnaise, poppy seed dressing, salt and pepper. Refrigerate, covered, several hours or overnight.
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