Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, debra's cowboy caviar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Add dressing and cilantro; toss to coat. Beans, corn, and avocados, this trio of flavor perfection is the backbone of Cowboy Caviar!
Debra's Cowboy Caviar is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Debra's Cowboy Caviar is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have debra's cowboy caviar using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Debra's Cowboy Caviar:
- Make ready 1 can black beans, rinsed and drained
- Make ready 1 can rotel tomatoes
- Prepare 1 can garbanzo beans (optional)
- Get 1 small bag of frozen corn
- Get 1 green pepper chopped (I use a red pepper)
- Get 1 medium red onion, chopped
- Take 1 English cucumber, chopped
- Prepare 1 bottle Italian dressing, use just enough to coat the vegies
Bright, colorful and full of nutrients, this dip is a winner no matter the outcome of the game. Easy, healthy and oh so tasty, this sunny dish will keep your spirits bright even if your favorite team isn't doing so hot. This Cowboy Caviar makes a great side dish for any picnic, potluck, or party, and is a great way to use up your summer produce! I tried cowboy caviar for the first time at a potluck last summer and was instantly obsessed Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.
Instructions to make Debra's Cowboy Caviar:
- In a large bowl, combine all the vegetables and coat with italian dressing. Refrigerate overnite. Serve with tostido chips.
Pour cooled oil mixture over bean mixture and toss to coat. Recipe tips: Make ahead: If you're cooking ahead of time, a few of the vegetables might soften a bit in the dressing, but the beans can be dressed ahead of time without a problem. One day in advance should be fine. Leftovers: Enjoy the leftovers inside an omelet, spooned over a grilled steak, or tossed. This is a recipe from a vegan friend.
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