Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner.
Seafood Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Seafood Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook seafood pasta using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Pasta:
- Get Shrimp
- Take Imitation crab
- Get Canned salmon
- Take Pasta
- Take V8 juice
- Take Chicken broth
- Take Low-fat Butter
- Take All Purpose Flour
- Prepare Corn starch
- Take Low-fat Milk
- Prepare Himalayan Pink Salt
- Prepare Black Pepper
- Get Fresh Garlic
- Take Fresh Ginger
- Prepare Diced Onion
- Make ready Turmeric
- Make ready Cayenne pepper
- Make ready Red Pepper Flakes
- Prepare Cumin powder
- Get Celery seeds
Clams, mussels and shrimp are just a few of our favorite seafood varieties to add to pasta. Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds. This is especially true with seafood—we love that briny. Martha Stewart's seafood pasta recipes include riffs on fettuccine alfredo, spaghetti with clams, and Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners.
Steps to make Seafood Pasta:
- Boil chicken broth for pasta.
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
The Best Seafood Pasta Recipes on Yummly And then heat and stir until smooth; add cheese. Seafood Pasta (with Shrimp, Scallops and Clams) - Rasa Malaysia. Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that you can make in one pot in.
So that is going to wrap it up for this special food seafood pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
