Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rajma and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rajma chawal is a favorite combo in many North Indian households where rajma masala is served with chawal (rice). Some onion & lemon wedges on the side is all you need to enjoy this delicious dish. Rajma chawal or rajma rice is delicious rajma masala (red kidney beans masala) mixed with rice, a comfort food for many who grew up eating this great combination of carbs and protein.
Rajma and Rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rajma and Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have rajma and rice using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rajma and Rice:
- Prepare 1/4 kg or 1 bowl -Boiled Rajma
- Prepare 1 Onion,
- Prepare 1 tomato,
- Get 1 tsp garlic,
- Prepare 1 tsp ginger -paste
- Make ready to taste red chilli,
- Make ready to taste turmeric
- Get to taste MDH kitchen king masala
- Prepare 3 table spoon Oil -
- Prepare To taste Salt,
- Make ready For Rice-
- Take 1 glass or 1/4 kg- rice
- Get to taste Salt
- Take 2 glass Water (double of rice)
It is cooked by using easily available ingredients like rajma (kidney beans) rice, onions, tomatoes and a selection of spices. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma chawal recipe - rajma gravy is made from red kidney beans with onion-tomato gravy.
Instructions to make Rajma and Rice:
- For rajma-Fry the paste of material in oil or ghee, add spices according to taste, add boiled rajma in it, Let it cook for 10 minutes. Close the gas and serve with rice.
- For boiled rice- take water add salt according to taste, when water began to boil add washed rice in it and half cover With lid, gas should be slow, When water is absorbed close the gas and cover the lid completely. After 5minuts serve the rice with rajma.
While the rajma is cooking, we are also cooking rice simultaneously. So rajma curry and chawal will be. Rajma chawal is a complete dish apt for lunch and dinners. It is made using rajma that is red kidney beans or small red beans and eaten along with rice/chawal. In Delhi, rajma is always eaten with rice, popularly known as "rajma-chawal".
So that is going to wrap this up with this special food rajma and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
