Salted caramel cinnamon cupcakes
Salted caramel cinnamon cupcakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salted caramel cinnamon cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salted caramel cinnamon cupcakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Salted caramel cinnamon cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

Cinnamon Cupcakes with Salted Caramel Frosting. Soft, fluffy Cinnamon Cupcakes are a wonderful treat. Topped with a simple to make Salted Caramel Frosting, these are going to be a definite hit at your next gathering.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted caramel cinnamon cupcakes using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Salted caramel cinnamon cupcakes:
  1. Prepare For the cinnamon cupcakes
  2. Make ready 165 g (1 1/4 cups) all-purpose flour
  3. Prepare 25 g cornstarch
  4. Make ready 1 1/2 teaspoons baking powder
  5. Take 2 teaspoons cinnamon
  6. Get 1/4 tablespoon salt
  7. Get 150 g (3/4 cups) brown sugar
  8. Make ready 115 g (1/2 cup) unsalted butter, softened
  9. Make ready 2 eggs, room temperature
  10. Take 1 1/2 teaspoons vanilla extract
  11. Get 1/2 cup buttermilk, room temperature
  12. Take For the salted caramel sauce
  13. Take 125 g chewy caramels
  14. Prepare 1/4 cup cream
  15. Take 1/2 teaspoon salt
  16. Prepare For the salted caramel frosting
  17. Prepare 170 g (3/4 cups) unsalted butter, room temperature
  18. Make ready 2 tablespoons brown sugar
  19. Take 3/4 teaspoons vanilla extract
  20. Prepare 1 3/4 cups powdered sugar
  21. Make ready 1/2 tablespoon salt

All you need is sugar, water, vanilla, cream, sea salt and a little. Transform a Yellow Cake Mix into a Salted Caramel and Cinnamon Cupcake. This recipe starts with a basic yellow cake mix (your choice if you choose the pudding or no-pudding version - I generally go with the pudding-in-the-mix variety as they seem to have a moister crumb). Line a cupcake tin with cupcake liners.

Steps to make Salted caramel cinnamon cupcakes:
  1. Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners.
  2. In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well.
  3. In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during.
  4. Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute.
  5. Switch to a spatula and fold through one third of the flour mixture being careful not to overmix.
  6. Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined.
  7. Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean.
  8. Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks.
  9. For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using.
  10. For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined.
  11. Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through.
  12. Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel).
  13. Enjoy!

In the bowl of a stand mixer fitted with the paddle attachment, add the cocoa powder, plain flour, salt, bicarb Mix about half a cup caramel into some buttercream frosting (grab the recipe HERE). Use a knife or apple corer. We are making Salted Caramel Frosting from scratch. Pumpkin and Salted Caramel go so well together that you are going to It all starts with making a homemade super moist pumpkin spiced cupcake. The cake is studded with real pumpkin and cinnamon to give it some depth.

So that’s going to wrap it up for this exceptional food salted caramel cinnamon cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!